Elevate your hibachi experience with this vibrant and flavorful dish. Juicy steak, succulent shrimp, and sweet pineapple come together for a meal that’s both exciting and delicious.
Ingredients
For the Pineapple Boat:
- 1 large ripe pineapple, halved lengthwise and hollowed out
- 1/2 lb (225g) steak (such as sirloin or ribeye), thinly sliced
- 1/2 lb (225g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
- Salt and pepper, to taste
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Directions
- Prepare the Pineapple:
- Cut the pineapple in half lengthwise. Use a knife and spoon to carefully hollow out the pineapple halves, leaving about 1/2 inch of flesh along the edges. Chop the removed pineapple flesh into small pieces and set aside.
- Cook the Steak:
- Heat 1 tablespoon of vegetable oil in a large skillet or hibachi grill over medium-high heat. Add the steak slices and cook for 3-4 minutes, or until browned and cooked to your desired doneness. Remove from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of vegetable oil. Cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from the skillet and set aside with the steak.
- Cook the Vegetables:
- Add the diced onion and bell pepper to the skillet. Sauté for 2-3 minutes, or until softened. Add the minced garlic and cook for an additional 1 minute.
- Combine Ingredients:
- Return the steak and shrimp to the skillet along with the chopped pineapple flesh. Stir in the soy sauce, teriyaki sauce, sesame oil, and grated ginger. Cook for 2-3 minutes, or until everything is well combined and heated through. Adjust seasoning with salt and pepper as needed.
- Assemble the Pineapple Boats:
- Spoon the steak and shrimp mixture into the hollowed pineapple halves.
- Garnish and Serve:
- Top with sliced green onions, chopped fresh cilantro, and sesame seeds if desired. Serve hot and enjoy your tropical hibachi-inspired meal!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Serving Size: 4 servings
- Calorie Count: 450 kcal per serving
Notes
For extra flavor, consider adding a splash of lime juice to the mixture before serving. This dish pairs well with steamed rice or a simple side salad.
Conclusion
This Steak & Shrimp Hibachi Pineapple Boat combines savory, sweet, and tangy flavors in a unique presentation. Perfect for a fun and festive dinner!
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Steak & Shrimp Hibachi Pineapple Boat
- Total Time: 30 minutes
Description
This Steak & Shrimp Hibachi Pineapple Boat combines juicy steak and succulent shrimp with a vibrant pineapple twist. Served in hollowed-out pineapple halves, this dish brings a tropical flair to your hibachi night.
Ingredients
Scale
For the Pineapple Boat:
- 1 large ripe pineapple, halved lengthwise and hollowed out
- 1/2 lb (225g) steak (such as sirloin or ribeye), thinly sliced
- 1/2 lb (225g) shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1/2 cup diced onion
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ginger, grated
- Salt and pepper, to taste
- 2 green onions, sliced
- 1/4 cup chopped fresh cilantro (optional, for garnish)
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
- Prepare the Pineapple:
Cut the pineapple in half lengthwise. Use a knife and spoon to carefully hollow out the pineapple halves, leaving about 1/2 inch of flesh along the edges. Chop the removed pineapple flesh into small pieces and set aside. - Cook the Steak:
Heat 1 tablespoon of vegetable oil in a large skillet or hibachi grill over medium-high heat. Add the steak slices and cook for 3-4 minutes until browned and cooked to your desired doneness. Remove from the skillet and set aside. - Cook the Shrimp:
In the same skillet, add the remaining tablespoon of vegetable oil. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside with the steak. - Cook the Vegetables:
Add the diced onion and bell pepper to the skillet. Sauté for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute. - Combine Ingredients:
Return the steak and shrimp to the skillet along with the chopped pineapple flesh. Stir in the soy sauce, teriyaki sauce, sesame oil, and grated ginger. Cook for 2-3 minutes until everything is well combined and heated through. Adjust seasoning with salt and pepper as needed. - Assemble the Pineapple Boats:
Spoon the steak and shrimp mixture into the hollowed pineapple halves. - Garnish and Serve:
Top with sliced green onions, chopped fresh cilantro, and sesame seeds if desired. Serve hot and enjoy your tropical hibachi-inspired meal!
Notes
For extra flavor, consider adding a splash of lime juice to the mixture before serving. This dish pairs well with steamed rice or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes