Description
A delicious stir-fry featuring tender steak and juicy shrimp tossed with vibrant vegetables and flavorful noodles, all brought together with savory sauces. Perfect for a quick weeknight meal!
Ingredients
Scale
- 8 oz steak, thinly sliced
- 8 oz shrimp, peeled and deveined
- 8 oz noodles
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
Instructions
- Cook the Noodles: Cook noodles according to package instructions. Drain and set aside.
- Sauté Vegetables and Meat: In a pan, heat sesame oil over medium heat. Add minced garlic, sliced bell peppers, and onions. Sauté until softened.
- Cook the Steak and Shrimp: Add steak slices to the pan and cook until browned. Add shrimp and cook until pink.
- Add Sauces and Noodles: Stir in soy sauce and oyster sauce. Toss in the cooked noodles, mixing well to combine everything.
- Serve Hot: Serve the Steak & Shrimp Noodles hot and enjoy!
Notes
- You can add other vegetables like snap peas or carrots for extra crunch and color.
- Adjust the amount of soy and oyster sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
