Description

Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Ingredients

Scale

2 ribeye steaks
Salt and pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
1 tablespoon Dijon mustard
2 tablespoons unsalted butter
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish

Instructions

Season both sides of the ribeye steaks with salt and pepper.
Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness. Remove the steaks from the skillet and let them rest.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Carefully add bourbon to the skillet, scraping up any browned bits from the bottom. Let it cook down for about 2 minutes.
Stir in heavy cream, Dijon mustard, and butter, and cook for an additional 3-4 minutes until the sauce thickens.
Remove the skillet from the heat and stir in grated Parmesan cheese until melted and smooth.
Pour the bourbon garlic cream sauce over the rested steaks. Garnish with fresh parsley and serve immediately.

Notes

This dish is ideal for a special dinner and pairs well with roasted vegetables or mashed potatoes. For a less intense bourbon flavor, allow the bourbon to cook down for a longer period before adding the cream.

Prep Time: 10 minutes
Cook Time: 15 minutes