Name: Sticky Beef Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces (can be substituted with beef strips or ground beef for a traditional beef noodle recipe); 1 cup long-grain white rice (uncooked) or noodles (as an alternative); 1 ½ cups chicken broth or water; 1 cup plain Greek yogurt (optional, for creaminess); ⅓ cup grated cucumber (squeeze out excess water – typically used in tzatziki, optional if you want a fresh note); 2 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon dried dill (or 2 teaspoons fresh dill, chopped – optional for flavor); 1 teaspoon dried oregano; ½ teaspoon ground cumin; Salt and black pepper, to taste; Juice of 1 lemon (adds acidity and brightness); ½ cup crumbled feta cheese (optional, can be used to garnish); ¼ cup chopped fresh parsley or cilantro (for garnish)

Description

Sticky Beef Noodles are a savory, flavorful dish that combines tender beef with a sticky, sweet sauce and noodles. This dish is packed with umami flavors and the perfect balance of sweetness and savoriness. Easy to make and satisfying, this is a great weeknight dinner option!

Ingredients

Scale

1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces (can be substituted with beef strips or ground beef for a traditional beef noodle recipe)
1 cup long-grain white rice (uncooked) or noodles (as an alternative)
1 ½ cups chicken broth or water
1 cup plain Greek yogurt (optional, for creaminess)
⅓ cup grated cucumber (squeeze out excess water – typically used in tzatziki, optional if you want a fresh note)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon dried dill (or 2 teaspoons fresh dill, chopped – optional for flavor)
1 teaspoon dried oregano
½ teaspoon ground cumin
Salt and black pepper, to taste
Juice of 1 lemon (adds acidity and brightness)
½ cup crumbled feta cheese (optional, can be used to garnish)
¼ cup chopped fresh parsley or cilantro (for garnish)

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Instructions

Prepare the Noodles: Start by cooking the noodles according to the package instructions. Drain and set aside.
Cook the Beef/Chicken: Heat olive oil in a large skillet or wok over medium-high heat. Add your bite-sized beef strips (or chicken) and cook until browned and cooked through. Season with salt, pepper, oregano, and cumin.
Prepare the Sauce: While the beef is cooking, combine the chicken broth or water with the Greek yogurt, minced garlic, lemon juice, and grated cucumber (optional) in a small bowl. Stir to mix and create a creamy, tangy sauce.
Combine: Once the beef is cooked, add the sauce to the skillet and stir to coat the meat. Let it simmer for 3-5 minutes, allowing the sauce to thicken slightly and become sticky.
Toss with Noodles: Add the cooked noodles to the skillet with the beef and sauce. Toss well to coat the noodles evenly in the sticky sauce.
Garnish and Serve: Serve the sticky beef noodles with a sprinkle of crumbled feta cheese (optional) and fresh parsley or cilantro for garnish.

Notes

You can substitute beef for chicken or tofu to fit different dietary preferences.
Adjust the seasoning and amount of cumin based on your personal preference for spice.
For a stronger “sticky” texture, you can add a bit of hoisin sauce or soy sauce to the dish.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop, Pan-fry, Simmer
Cuisine: Asian-Inspired