Description
Sticky Honey Chicken is a delicious and quick dish that combines tender chicken pieces with a sweet and savory honey glaze. The perfect balance of flavors, this dish is a crowd-pleaser that can be made in just 25 minutes, making it ideal for a busy weeknight dinner!
Ingredients
For the Chicken:
- 500g chicken thighs or breasts (boneless and skinless, cut into bite-sized pieces)
- 2 tbsp cornstarch
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
For the Sauce:
- 1/3 cup honey
- 3 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1 tsp sesame oil (optional)
- 2 garlic cloves (minced)
- 1/2 tsp grated fresh ginger (optional)
- 1 tsp cornstarch (mixed with 1 tbsp water)
For Garnish:
- Toasted sesame seeds
- Sliced green onions
Instructions
-
Prepare the Chicken:
Toss chicken pieces with cornstarch, salt, and pepper in a bowl until evenly coated. -
Cook the Chicken:
Heat vegetable oil in a skillet over medium-high heat.
Cook chicken pieces in a single layer for 4-5 minutes per side until golden and fully cooked. Set aside. -
Make the Sauce:
Reduce heat to medium.
In the same skillet, combine honey, soy sauce, vinegar, sesame oil (if using), garlic, and ginger.
Bring to a simmer and add the cornstarch slurry. Stir until the sauce thickens, about 1-2 minutes. -
Combine Chicken and Sauce:
Return the chicken to the skillet and toss to coat in the sauce. Let it heat through for 2-3 minutes. -
Serve and Garnish:
Transfer to a serving plate and garnish with toasted sesame seeds and sliced green onions.
Notes
- Adjust the sweetness of the sauce by adding more honey if desired.
- Serve over rice or with steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian-inspired