Description
This Stove Top Stuffing Meatloaf recipe combines the classic savory flavors of stuffing with juicy, tender meatloaf for a quick and comforting meal. Perfect for busy weeknights, it uses pantry staples and simple proteins to deliver a warm, home-cooked taste that is family-friendly and versatile.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 package Stove Top stuffing mix
- 2 large eggs
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup milk or broth
- 1/4 cup ketchup or barbecue sauce
- Water and butter (as needed to prepare stuffing)
Instructions
- Prepare the Stuffing Mix: Start by preparing the Stove Top stuffing according to package instructions using water and butter. Let it cool slightly while you prepare the other ingredients.
- Mix the Meatloaf Ingredients: In a large bowl, combine the ground beef, eggs, finely chopped onion, minced garlic, the prepared stuffing, and a splash of milk or broth. Mix gently until all ingredients are well incorporated but avoid overmixing to keep the meatloaf tender.
- Shape and Glaze: Shape the mixture into a loaf on a greased baking dish or lined sheet pan. Spread a thin layer of ketchup or barbecue sauce over the top to add a glossy, flavorful finish.
- Bake Until Perfect: Bake the meatloaf in a preheated oven at 350°F (175°C) for 45-50 minutes. Check for doneness by ensuring the internal temperature reaches 160°F (71°C).
- Rest and Serve: Let the Stove Top Stuffing Meatloaf rest for about 10 minutes after baking to lock in juices and make slicing easier.
Notes
- Don’t overmix the meat mixture to ensure a tender meatloaf.
- Use a meat thermometer to guarantee the meatloaf is cooked perfectly.
- Resting before slicing helps juices redistribute for moist slices and less crumbling.
- Add a little milk or broth to the mixture to prevent dryness.
- Customize the glaze by mixing ketchup with Worcestershire sauce or honey for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg