Description
Stovetop Maple Candied Pecans are a quick and easy treat with a perfect balance of sweetness and spice. The rich flavor of pure maple syrup combined with vanilla, cinnamon, and sea salt makes these candied nuts absolutely irresistible. They’re perfect for snacking, as a topping for oatmeal or salads, or even as a gift during the holidays!
Ingredients
- 2 cups pecan halves (or a mixture of raw nuts like cashews and almonds)
- ¼ cup pure maple syrup
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp sea salt (or to taste)
Instructions
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Heat a skillet: Place a large skillet or frying pan over medium heat. Add the pecans (or mixed nuts) and toast them for about 2-3 minutes, stirring occasionally, until they become fragrant and lightly golden. Be careful not to burn them.
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Add maple syrup: Pour the maple syrup into the skillet with the toasted nuts. Stir well to coat the nuts evenly with the syrup. Continue to cook over medium heat for 4-5 minutes, stirring constantly, until the syrup thickens slightly and begins to coat the nuts in a sticky glaze.
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Add flavorings: Stir in the vanilla extract, ground cinnamon, and sea salt. Continue to cook for another 1-2 minutes, ensuring that the syrup has thickened enough to coat the nuts.
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Cool the pecans: Remove the skillet from the heat and transfer the candied pecans to a sheet of parchment paper or a silicone baking mat to cool. Spread them out in a single layer so they don’t stick together as they cool.
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Serve: Once the pecans have cooled completely, they will have a crispy, candy-like coating. Enjoy as a snack, sprinkle over salads, or use them as a topping for oatmeal or yogurt.
Notes
- Nut variations: You can mix and match nuts in this recipe. Cashews, almonds, or walnuts also work well with the maple syrup and cinnamon coating.
- Storage: Store your candied pecans in an airtight container at room temperature for up to 1 week. For longer storage, keep them in the fridge for up to 2 weeks.
- Make it spicier: If you like a bit of heat, you can add a pinch of cayenne pepper or chili powder along with the cinnamon for a sweet-spicy twist
- Prep Time: 5 minutes
- Category: Snack, Dessert
- Method: Stovetop, Quick
- Cuisine: American