Strawberries and Cream Cheesecake Cake

Strawberries and Cream Cheesecake Cake is a luscious dessert that combines a buttery graham cracker crust with creamy cheesecake and fresh strawberries. This no-bake treat is perfect for celebrations or a sweet ending to any meal.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy cream, whipped
• 2 cups fresh strawberries, sliced
• Additional whipped cream and strawberries for garnish

Directions

1. Combine graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
2. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
3. Fold in the whipped heavy cream until smooth and fluffy.
4. Spread half of the cream cheese mixture over the crust.
5. Layer sliced strawberries evenly over the cream cheese mixture.
6. Spread the remaining cream cheese mixture over the strawberries.
7. Chill in the refrigerator for at least 4 hours or overnight until set.
8. Before serving, garnish with additional whipped cream and fresh strawberries.

Servings and Timing

This recipe serves approximately 8-10 people. The total preparation time is about 30 minutes, with a chilling time of at least 4 hours.

Variations

• Substitute fresh strawberries with other berries like blueberries or raspberries for a mixed berry cheesecake.
• Add a layer of strawberry preserves between the cream cheese layers for extra sweetness.
• Incorporate lemon zest into the cream cheese mixture for a refreshing citrus flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best enjoyed chilled and does not require reheating.

FAQs

1. Can I use a different type of cookie for the crust?

• Yes, you can use vanilla wafer cookies or chocolate cookies for a different flavor.

1. How can I tell when the cheesecake is set?

• The cheesecake should be firm to the touch and hold its shape when sliced.

1. Can I make this cheesecake in advance?

• Absolutely! This cheesecake can be made a day ahead and stored in the refrigerator.

1. What if I don’t have a springform pan?

• You can use a regular pie dish, but it may be more challenging to remove the cheesecake.

1. How do I whip heavy cream properly?

• Use a chilled bowl and beat the cream until soft peaks form for the best texture.

1. Can I freeze this cheesecake?

• It’s not recommended to freeze as the texture may change upon thawing.

1. Is there a way to make this recipe lower in calories?

• You can use reduced-fat cream cheese and whipped topping, but it may alter the texture slightly.

1. What other fruits can I use?

• Peaches, bananas, or kiwi can be delicious alternatives to strawberries.

1. How long does it take to whip the cream?

• Whipping cream usually takes about 3-5 minutes on medium speed.

1. Can I add gelatin to make it more stable?

• Yes, incorporating gelatin can help the cheesecake hold its shape better.

Conclusion

Strawberries and Cream Cheesecake Cake is a delectable dessert that combines rich creaminess with the freshness of strawberries. Ideal for any occasion, this cheesecake is sure to impress with its beautiful layers and delicious flavors. Enjoy every slice!

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