Strawberries and Cream Cheesecake Cake

Strawberries and Cream Cheesecake Cake is a delectable dessert that beautifully combines layers of moist cake, fresh strawberry filling, and creamy cheesecake. This delightful treat is perfect for special occasions or as a sweet indulgence any time of year.

Ingredients

Cake Layers:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup whole milk

Strawberry Filling:

• 2 cups fresh strawberries, diced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon water

Cheesecake Layer:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Whipped Cream Frosting:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture alternately with the sour cream and milk, beginning and ending with the flour mixture. Beat until just combined.
5. Divide the batter evenly among the prepared pans and smooth the tops with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in the pans on wire racks for 10 minutes before removing them to cool completely.
7. For the strawberry filling, combine the diced strawberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let cool completely.
8. For the cheesecake layer, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
9. To assemble, place one cake layer on a serving plate. Spread half of the strawberry filling over the cake layer, then carefully spread the cheesecake layer over the strawberry filling.
10. Place the second cake layer on top of the cheesecake layer and spread the remaining strawberry filling over it.
11. Top with the third cake layer and refrigerate while preparing the whipped cream frosting.
12. For the whipped cream frosting, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
13. Frost the top and sides of the cake with the whipped cream frosting. Refrigerate for at least 1 hour before serving.

Servings and Timing

This recipe yields approximately 12-14 slices. The total time for preparation and baking is about 2 hours, including cooling and chilling.

Variations

• Add a layer of fresh sliced strawberries on top of the whipped cream for extra flavor and decoration.
• Use a flavored extract, like almond, in the cake batter for a different taste.
• Substitute the strawberries with other fruits, such as raspberries or blueberries, for a mixed berry version.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This cake is best served cold and does not require reheating.

10 FAQs

1. Can I use frozen strawberries for the filling?
   Yes, but thaw and drain them well before using to avoid excess moisture.
2. What can I use instead of sour cream?
   Greek yogurt is a good substitute for sour cream.
3. How do I know when the cake layers are done?
   A toothpick inserted in the center should come out clean or with a few crumbs.
4. Can I make this cake ahead of time?
   Yes, the cake layers can be baked a day in advance and assembled the next day.
5. What can I use if I don’t have a springform pan for the cheesecake layer?
   You can use a regular cake pan; just ensure to line it with parchment paper for easy removal.
6. Can I add food coloring to the whipped cream?
   Yes, a few drops of food coloring can be added for a more festive look.
7. Is there a gluten-free version of this cake?
   You can use a gluten-free flour blend to replace all-purpose flour.
8. What type of sugar can I use for the frosting?
   Powdered sugar is recommended for frosting, as it blends smoothly.
9. How should I serve this cake?
   It’s best served chilled, and slices can be garnished with additional strawberries or mint.
10. Can I freeze this cake?
    It’s not recommended to freeze the assembled cake, but you can freeze the cake layers separately.

Conclusion

Strawberries and Cream Cheesecake Cake is a stunning dessert that combines the flavors of fresh strawberries with rich cheesecake and fluffy whipped cream. Perfect for gatherings or as a delightful end to any meal, this cake is sure to impress your guests and satisfy your sweet cravings. Enjoy every slice!

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