Indulge in the delightful Strawberries and Cream Cheesecake Cake, a harmonious blend of light white cake and creamy cheesecake topped with fresh strawberries. This cake is perfect for celebrations or as a refreshing dessert on a warm day.
Ingredients
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup sliced fresh strawberries
- 1 tub whipped topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the white cake mix according to package instructions. Divide the batter evenly between the two prepared pans and bake as directed on the package.
- While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sour cream.
- Pour the cheesecake batter into a greased 9-inch springform pan.
- Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
- Once the cakes and cheesecake are cooled, assemble the cake. Place one white cake layer on a serving plate.
- Spread a layer of sliced fresh strawberries over the cake. Top with the cooled cheesecake layer.
- Place the second white cake layer on top. Frost the entire cake with whipped topping.
- Garnish with additional sliced fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Servings and Timing
This cake serves approximately 12 slices. The prep time is around 30 minutes, with a baking time of 45-50 minutes for the cheesecake. The total time from start to serving is about 2 hours.
Variations
- Berry Medley: Substitute or add other berries like blueberries or raspberries for a mixed berry topping.
- Flavored Whipped Topping: Add a splash of vanilla extract or a tablespoon of strawberry puree to the whipped topping for extra flavor.
- Layering Options: Incorporate layers of strawberry jam between the cake and cheesecake for added sweetness.
Storage/Reheating
Store any leftover cake in the refrigerator in an airtight container for up to 3 days. It’s best enjoyed cold, but you can allow it to sit at room temperature for a short time before serving.
10 FAQs
- Can I make this cake ahead of time?
Yes, you can make both the cake and cheesecake a day in advance and assemble them when ready to serve. - Can I use fresh strawberries for garnish?
Absolutely! Fresh strawberries are perfect for garnishing and add a nice touch. - What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan but ensure to line the bottom with parchment paper for easy removal. - Can I substitute the white cake mix?
Yes, you can make your own white cake from scratch if you prefer. - Is there a gluten-free option for the cake?
You can use a gluten-free cake mix or a homemade gluten-free cake recipe. - How do I know when the cheesecake is set?
The center should be slightly jiggly but not liquid. It will firm up as it cools. - What can I use instead of sour cream?
You can substitute sour cream with Greek yogurt for a similar texture and taste. - Can I freeze this cake?
Yes, you can freeze the assembled cake, but it’s best to do so without the whipped topping. - How do I make the whipped topping from scratch?
Whip heavy cream with powdered sugar and vanilla until soft peaks form for a homemade topping. - Can I use frozen strawberries?
Yes, but fresh strawberries will provide a better texture and flavor for garnish.
Conclusion
The Strawberries and Cream Cheesecake Cake is a delightful dessert that combines the lightness of cake with the richness of cheesecake, making it a crowd-pleaser at any gathering. Enjoy the refreshing flavors and impress your guests with this beautiful creation!
PrintStrawberries and Cream Cheesecake Cake
- Total Time: 1 hour 20 minutes
Description
Indulge in this delightful Strawberries and Cream Cheesecake Cake, a perfect blend of fluffy white cake, rich cheesecake, and fresh strawberries. Ideal for any celebration!
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the white cake mix according to package instructions. Divide the batter evenly between the two prepared pans and bake as directed.
- While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake batter into a greased 9-inch springform pan.
- Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
- Once the cakes and cheesecake are cooled, assemble the cake. Place one white cake layer on a serving plate.
- Spread a layer of sliced fresh strawberries over the cake. Top with the cooled cheesecake layer.
- Place the second white cake layer on top. Frost the entire cake with whipped topping.
- Garnish with additional sliced fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
This cake is a delicious and creamy treat, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 50 minutes