Description
Indulge in this delightful Strawberries and Cream Cheesecake Cake, a perfect blend of fluffy white cake, rich cheesecake, and fresh strawberries. Ideal for any celebration!
Ingredients
Scale
- Cake Layers:
- 1 box white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- Cheesecake Layer:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- Assembly:
- 1 cup sliced fresh strawberries
- 1 tub whipped topping
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the white cake mix according to package instructions. Divide the batter evenly between the two prepared pans and bake as directed.
- While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
- Pour the cheesecake batter into a greased 9-inch springform pan.
- Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
- Once the cakes and cheesecake are cooled, assemble the cake. Place one white cake layer on a serving plate.
- Spread a layer of sliced fresh strawberries over the cake. Top with the cooled cheesecake layer.
- Place the second white cake layer on top. Frost the entire cake with whipped topping.
- Garnish with additional sliced fresh strawberries.
- Refrigerate for at least 2 hours before serving.
Notes
This cake is a delicious and creamy treat, perfect for any occasion!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
