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Strawberries and Cream Cheesecake Cake


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  • Author: Lina Judi
  • Total Time: 1 hour 20 minutes

Description

Indulge in this delightful Strawberries and Cream Cheesecake Cake, a perfect blend of fluffy white cake, rich cheesecake, and fresh strawberries. Ideal for any celebration!


Ingredients

Scale
  • Cake Layers:
    • 1 box white cake mix
    • 3 large eggs
    • 1/2 cup vegetable oil
    • 1 cup water
  • Cheesecake Layer:
    • 24 oz cream cheese, softened
    • 1 cup granulated sugar
    • 4 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup sour cream
  • Assembly:
    • 1 cup sliced fresh strawberries
    • 1 tub whipped topping

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • Prepare the white cake mix according to package instructions. Divide the batter evenly between the two prepared pans and bake as directed.
  • While the cakes are baking, beat the cream cheese and granulated sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
  • Pour the cheesecake batter into a greased 9-inch springform pan.
  • Bake at 325°F (160°C) for 45-50 minutes, or until the center is set. Allow the cheesecake to cool completely in the pan.
  • Once the cakes and cheesecake are cooled, assemble the cake. Place one white cake layer on a serving plate.
  • Spread a layer of sliced fresh strawberries over the cake. Top with the cooled cheesecake layer.
  • Place the second white cake layer on top. Frost the entire cake with whipped topping.
  • Garnish with additional sliced fresh strawberries.
  • Refrigerate for at least 2 hours before serving.

Notes

This cake is a delicious and creamy treat, perfect for any occasion!

  • Prep Time: 30 minutes
  • Cook Time: 50 minutes