Description
Indulge in the luxurious layers of creamy cheesecake and fresh strawberries with this Strawberries and Cream Cheesecake Cake. This delightful dessert is perfect for any occasion, featuring a buttery graham cracker crust and a fluffy whipped cream topping.
Ingredients
Scale
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream, whipped
2 cups fresh strawberries, sliced
Additional whipped cream and strawberries for garnish
Instructions
- Combine the graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan to form the crust.
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped heavy cream until smooth and fluffy.
- Spread half of the cream cheese mixture over the crust.
- Layer the sliced strawberries evenly over the cream cheese mixture.
- Spread the remaining cream cheese mixture over the strawberries.
- Chill in the refrigerator for at least 4 hours or overnight until set.
- Before serving, garnish with additional whipped cream and fresh strawberries.
Notes
- For a more intense strawberry flavor, consider using strawberry puree between the layers.
- This cake can be made a day in advance for better flavor.
- Prep Time: 30 minutes
- Cook Time: 4 hours