Strawberries & Cream Frappuccino

Indulge in the creamy, refreshing taste of a Strawberries & Cream Frappuccino, a delightful blend of fresh strawberries and smooth cream. Perfect for a hot day or a sweet treat, this frappuccino combines fruity and creamy flavors in a delightful drink.

Ingredients

  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1/2 cup milk of your choice (whole milk, almond milk, oat milk)
  • 1/2 cup heavy cream
  • 1 cup ice cubes
  • 1 tsp vanilla extract
  • Whipped cream, for garnish
  • Fresh strawberries, sliced, for garnish
  • White chocolate shavings or sprinkles, for garnish (optional)

Additional Ingredients for a Unique Twist:

  • 1 tbsp strawberry jam (for extra berry flavor)
  • 1/4 cup vanilla ice cream or frozen yogurt (for creaminess)
  • 1 tbsp honey or agave syrup (for added sweetness)

Directions

  1. Blend the Base: In a blender, combine fresh strawberries, granulated sugar, milk, heavy cream, ice cubes, and vanilla extract. Blend until smooth and creamy.
  2. Add Unique Twist (Optional): For a richer flavor, add strawberry jam, vanilla ice cream or frozen yogurt, and honey or agave syrup to the blender. Blend until well combined.
  3. Serve: Pour the frappuccino into glasses and top with whipped cream, sliced strawberries, and white chocolate shavings or sprinkles if desired.
  4. Enjoy: Serve immediately and savor the refreshing taste of your homemade Strawberries & Cream Frappuccino!

Servings and Timing

  • Servings: 2
  • Preparation Time: 10 minutes
  • Total Time: 10 minutes

Variations

  • Berry Blend: Substitute strawberries with mixed berries for a different flavor profile.
  • Lower Calorie: Use skim milk or a dairy-free alternative and reduce the sugar or sweetener.
  • Chocolate Delight: Add a tablespoon of cocoa powder or chocolate syrup for a chocolatey twist.

Storage/Reheating

  • Storage: This frappuccino is best enjoyed immediately. It does not store well due to the ice melting and affecting the texture.
  • Reheating: This drink is served cold and should not be reheated.

10 FAQs

  1. Can I use frozen strawberries?
    Yes, you can use frozen strawberries for a thicker consistency. Reduce the amount of ice if using frozen berries.
  2. Can I make this frappuccino ahead of time?
    It’s best served fresh as the ice can melt and dilute the texture. However, you can prepare the mixture and store it in the refrigerator for a few hours before blending with ice.
  3. Can I substitute heavy cream?
    Yes, you can use half-and-half, whole milk, or a dairy-free alternative like coconut cream for a lighter version.
  4. Is it possible to make this frappuccino vegan?
    Yes, use almond milk, oat milk, and coconut cream instead of dairy products, and omit the whipped cream.
  5. Can I make this drink without a blender?
    A blender is recommended for the best texture, but you could mix the ingredients in a shaker or with an immersion blender.
  6. How can I adjust the sweetness?
    Taste the mixture before blending and adjust the sweetness by adding more sugar, honey, or agave syrup as desired.
  7. Can I add other flavors?
    Yes, try adding a splash of vanilla extract, almond extract, or a few mint leaves for additional flavor.
  8. What can I use instead of white chocolate shavings?
    You can use chocolate chips, crushed nuts, or even a sprinkle of cinnamon.
  9. How do I prevent the frappuccino from becoming too watery?
    Use fresh or frozen strawberries, and adjust the amount of ice and liquid to achieve the desired consistency.
  10. Can I use store-bought strawberry syrup instead of fresh strawberries?
    Yes, you can use strawberry syrup, but adjust the amount of sugar to prevent the frappuccino from becoming overly sweet.

Conclusion

The Strawberries & Cream Frappuccino is a delightful treat that combines the freshness of strawberries with the richness of cream. Whether you enjoy it with the classic recipe or add a twist with extra ingredients, this frappuccino is sure to be a hit. Perfect for a refreshing summer drink or a sweet indulgence, this recipe brings a touch of gourmet flavor to your home. Enjoy this delicious and creamy frappuccino whenever you need a special treat!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberries & Cream Frappuccino


  • Author: Lina Judi
  • Total Time: 20 minutes

Description

Indulge in the creamy and refreshing Strawberries & Cream Frappuccino, a delightful blend of fresh strawberries, rich cream, and a touch of vanilla. Perfect for a summer treat or a sweet pick-me-up, this frappuccino can be customized with extra ingredients for a unique twist.


Ingredients

Scale
  • 1 cup fresh strawberries, hulled and chopped
  • 1/4 cup granulated sugar
  • 1/2 cup milk of your choice (whole milk, almond milk, oat milk)
  • 1/2 cup heavy cream
  • 1 cup ice cubes
  • 1 tsp vanilla extract
  • Whipped cream, for garnish
  • Fresh strawberries, sliced, for garnish
  • White chocolate shavings or sprinkles, for garnish (optional)

Additional Ingredients for Unique Twist

  • 1 tbsp strawberry jam (for extra berry flavor)
  • 1/4 cup vanilla ice cream or frozen yogurt (for creaminess)
  • 1 tbsp honey or agave syrup (for added sweetness)

Instructions

  • Blend the Base: In a blender, combine fresh strawberries, granulated sugar, milk, heavy cream, ice cubes, and vanilla extract. Blend until smooth and creamy.
  • Add Unique Twist (Optional): For a unique twist, add strawberry jam, vanilla ice cream or frozen yogurt, and honey or agave syrup to the blender. Blend until well combined.
  • Serve: Pour the frappuccino into glasses and top with whipped cream, sliced strawberries, and white chocolate shavings or sprinkles.
  • Enjoy: Serve immediately and enjoy your refreshing and delicious Strawberries & Cream Frappuccino!

Notes

  • Use fresh, ripe strawberries for the best flavor.
  • Adjust the sweetness by adding more or less sugar, honey, or agave syrup.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

Leave a Comment

Recipe rating