Strawberry and Cinnamon French Toast Roll-Ups are a fun and delicious twist on traditional French toast. The combination of sweet cream cheese and fresh strawberries wrapped in soft, golden-brown bread is irresistible. With a hint of cinnamon and a crispy exterior, these roll-ups offer a delightful balance of textures and flavors. Perfect for breakfast, brunch, or even a special treat, these roll-ups are sure to become a family favorite. Not only are they easy to make, but they’re also a great way to get creative with a classic dish. The process of flattening the bread, filling it with creamy strawberry goodness, and frying it to perfection is simple, yet the result is nothing short of amazing. Whether you’re serving them for a holiday breakfast or just treating yourself, Strawberry and Cinnamon French Toast Roll-Ups are a sweet and indulgent choice.

Why You’ll Love This Recipe

1. Sweet and Fruity

The fresh strawberries mixed with cinnamon and cream cheese create a vibrant and sweet filling, perfect for those who love fruity flavors in their breakfast.

2. Easy to Make

With simple ingredients and quick steps, these roll-ups come together in no time, making them ideal for busy mornings or casual brunches.

3. Kid-Friendly

The fun, roll-up shape makes them easy for kids to eat, and the creamy, sweet filling will surely be a hit with young taste buds.

4. Customizable

Feel free to add additional fillings or toppings like chocolate chips, whipped cream, or even a drizzle of maple syrup to make these roll-ups your own.

5. Golden and Crispy

The crispy, golden-brown exterior of the roll-ups gives a perfect contrast to the soft, creamy interior, providing the ideal bite every time.

Ingredients

White sandwich bread
Fresh strawberries, diced
Cream cheese, softened
Eggs
Milk
Cinnamon
Sugar
Butter (for frying)

Variations

Berry Medley: Use a mix of berries such as blueberries, raspberries, and blackberries for a delicious combination.
Nutty Crunch: Add chopped nuts like walnuts or almonds into the cream cheese mixture for an extra crunch.
Chocolate Lovers: Spread a layer of chocolate hazelnut spread (like Nutella) in addition to the cream cheese for a richer flavor.
Vegan Version: Replace the cream cheese with a dairy-free alternative and use plant-based milk and egg replacer for a vegan-friendly option.
Spiced Up: Add a pinch of nutmeg or a dash of vanilla extract to the egg mixture for extra flavor.

How to Make the Recipe

Step 1: Flatten the Bread

Using a rolling pin, flatten each slice of bread to remove the thickness and help the roll-ups stay together better when you fill them.

Step 2: Prepare the Filling

In a small bowl, mix together the softened cream cheese, diced strawberries, and cinnamon. Stir until well combined.

Step 3: Fill and Roll the Bread

Spread a spoonful of the cream cheese mixture onto each slice of bread. Roll up the bread tightly and secure with a toothpick to hold its shape.

Step 4: Whisk the Egg Mixture

In a separate bowl, whisk together eggs, milk, and sugar until the mixture is smooth and well-combined.

Step 5: Cook the Roll-Ups

Melt butter in a skillet over medium heat. Dip each roll-up into the egg mixture, ensuring it’s fully coated, and place them into the skillet. Cook, turning occasionally, until all sides are golden brown and crispy.

Step 6: Remove Toothpicks and Serve

Once the roll-ups are cooked and golden, remove the toothpicks before serving. Serve warm and enjoy!

Tips for Making the Recipe

Flatten the Bread Well: Ensure the bread is flattened completely to make rolling easier and prevent the filling from spilling out.
Control the Heat: Fry the roll-ups over medium heat to avoid burning the outside while ensuring the inside cooks thoroughly.
Serve Immediately: These roll-ups are best enjoyed fresh and warm, so serve them immediately after cooking for the perfect texture.
Use Fresh Strawberries: For the best flavor, use fresh strawberries, but frozen strawberries can be used if thawed and drained well.
Avoid Overfilling: Be careful not to add too much filling to each bread slice. A small spoonful will do, as too much filling can make the roll-ups hard to seal.

How to Serve

These Strawberry and Cinnamon French Toast Roll-Ups are perfect on their own or served with a dusting of powdered sugar or a drizzle of maple syrup. For extra indulgence, you can serve them with whipped cream or a scoop of vanilla ice cream. A side of fresh fruit or a glass of orange juice will complement the sweetness of the roll-ups nicely.

Make Ahead and Storage

Storing Leftovers

If you have any leftover roll-ups, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in a skillet or microwave before serving to regain some of the crispness.

Freezing

To freeze, place the cooked roll-ups in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. Reheat in a skillet or oven for best results.

Reheating

To reheat, place the roll-ups in a hot skillet with a little butter to crisp up the exterior, or microwave them for 20-30 seconds to warm them through.

FAQs

1. Can I use whole wheat bread instead of white bread?

Yes, whole wheat bread can be used as a healthier alternative, though it will change the flavor and texture slightly.

2. Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just be sure to thaw and drain them before mixing them with the cream cheese to avoid excess liquid.

3. How do I prevent the roll-ups from falling apart?

Make sure to flatten the bread well and securely seal each roll-up with a toothpick before frying.

4. Can I make these ahead of time?

You can prepare the roll-ups in advance by assembling them and storing them in the fridge. Fry them just before serving to maintain their crisp texture.

5. Can I make these roll-ups without cream cheese?

Yes, you can substitute cream cheese with ricotta cheese or mascarpone for a different flavor.

6. Can I use almond milk in the egg mixture?

Yes, almond milk or any other plant-based milk can be used as a substitute for regular milk in the egg mixture.

7. What can I add to the filling for extra flavor?

You can add vanilla extract, a touch of honey, or some chopped nuts to the cream cheese filling for extra flavor and texture.

8. How do I know when the roll-ups are done?

The roll-ups are done when they are golden brown on all sides and crispy on the outside. You can cut one open to check that the inside is warm.

9. Can I make this recipe gluten-free?

Yes, you can use gluten-free bread to make this recipe suitable for those with gluten sensitivities.

10. Can I serve these roll-ups with syrup?

Yes, a drizzle of maple syrup or chocolate sauce can be a delicious addition to the roll-ups.

Conclusion

Strawberry and Cinnamon French Toast Roll-Ups are a deliciously sweet, crispy treat that’s perfect for breakfast, brunch, or even dessert. The combination of creamy, cinnamon-infused cream cheese and fresh strawberries wrapped in soft bread makes for a delightful bite every time. Quick to prepare and easy to customize, this recipe is sure to become a favorite in your household. Whether served with syrup, whipped cream, or fresh fruit, these roll-ups are a fun and indulgent way to enjoy French toast with a fruity twist.