Description
This Strawberry Banana Cheesecake Salad is a delightful mix of creamy, fruity, and sweet flavors. It’s perfect for a light dessert or a fun side dish at your next gathering. With fresh strawberries, bananas, and a luscious cheesecake dressing, this salad is a crowd-pleaser that’s easy to make and even easier to enjoy!
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 2 bananas, sliced
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
- 1 cup cream cheese, softened
- 1 cup Greek yogurt (plain or vanilla)
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Prepare Dressing:
In a medium bowl, beat the softened cream cheese until smooth.
Add the Greek yogurt, honey or maple syrup, and vanilla extract. Mix until well combined and creamy. - Combine Ingredients:
In a large bowl, gently toss the sliced strawberries and bananas with the mini marshmallows.
Fold in the cheesecake dressing until all the fruit and marshmallows are coated. - Add Crunch:
Just before serving, gently fold in the crushed graham crackers for a bit of crunch. - Serve:
Transfer the salad to a serving dish or individual bowls. Enjoy immediately for the freshest taste!
Notes
This salad is best enjoyed fresh but can be refrigerated for a few hours if needed. The graham crackers should be added right before serving to maintain their crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
