Strawberry Banana Cheesecake Salad

This Strawberry Banana Cheesecake Salad is a light and creamy dessert that marries the rich flavor of cheesecake with fresh fruit. It’s an ideal treat for any occasion, offering a refreshing and indulgent experience!

Ingredients

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy cream, whipped
  • 1 cup fresh strawberries, hulled and sliced
  • 2 ripe bananas, sliced
  • 1/2 cup mini marshmallows
  • 1/4 cup graham cracker crumbs (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

Prepare the Cheesecake Base

  1. Beat Cream Cheese: In a large bowl, beat the softened cream cheese with the granulated sugar and vanilla extract until smooth and creamy.
  2. Mix in Sour Cream: Stir in the sour cream until well combined.

Fold in the Whipped Cream

  1. Incorporate Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.

Add Fruit and Marshmallows

  1. Combine Ingredients: Gently fold in the sliced strawberries, sliced bananas, and mini marshmallows until evenly distributed.

Chill

  1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to firm up slightly.

Serve

  1. Garnish: Before serving, sprinkle the top with graham cracker crumbs if desired.
  2. Add Fresh Mint: Garnish with fresh mint leaves for a touch of color and flavor.

Enjoy

  1. Serve Chilled: Serve chilled and enjoy this delightful and creamy fruit salad!

Notes

  • Add Crunch: For added crunch, you can include chopped nuts or granola as a garnish.
  • Adjust Sweetness: If you prefer a sweeter salad, adjust the amount of sugar to taste.

10 FAQs

  1. Can I use frozen strawberries or bananas?
    Fresh fruit is best for texture, but you can use frozen if thawed and well-drained.
  2. How long does this salad last?
    It will keep in the refrigerator for up to 3 days.
  3. Can I make this ahead of time?
    Yes, it’s perfect for making a day in advance.
  4. Can I substitute the sour cream?
    Greek yogurt can be used as a substitute for sour cream.
  5. What if I don’t have mini marshmallows?
    You can use regular marshmallows, cut into smaller pieces.
  6. Can I use a different type of fruit?
    Yes, feel free to substitute with other berries or fruits of your choice.
  7. How do I make this gluten-free?
    Simply omit the graham cracker crumbs or use a gluten-free version.
  8. Can I use a different type of cheese?
    Cream cheese is best for this recipe, but mascarpone cheese can be a good alternative.
  9. Is there a way to reduce the sugar?
    You can reduce the sugar amount or use a sugar substitute if preferred.
  10. How can I make this dairy-free?
    Use dairy-free cream cheese and whipped cream alternatives.

Conclusion

Strawberry Banana Cheesecake Salad combines creamy cheesecake flavor with fresh fruit for a light, refreshing dessert. It’s easy to prepare and perfect for any gathering. Enjoy the blend of flavors and textures in every spoonful!

Print
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Strawberry Banana Cheesecake Salad


  • Author: Lina Judi
  • Total Time: 1 hour 15 minutes

Description

This Strawberry Banana Cheesecake Salad is a delightful and creamy dessert that brings together the rich flavors of cheesecake with fresh strawberries and bananas. It’s a refreshing treat that’s perfect for any gathering, offering a light and indulgent option for dessert.


Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup heavy cream, whipped
  • 1 cup fresh strawberries, hulled and sliced
  • 2 ripe bananas, sliced
  • 1/2 cup mini marshmallows
  • 1/4 cup graham cracker crumbs (optional, for garnish)
  • Fresh mint leaves (optional, for garnish)

Instructions

  • Prepare the Cheesecake Base:
    • In a large bowl, beat the softened cream cheese with granulated sugar and vanilla extract until smooth and creamy.
    • Stir in the sour cream until well combined.
  • Fold in the Whipped Cream:
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated. Be careful not to deflate the whipped cream.
  • Add the Fruit and Marshmallows:
    • Gently fold in the sliced strawberries, sliced bananas, and mini marshmallows until evenly distributed.
  • Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to firm up slightly.
  • Serve:
    • Before serving, sprinkle the top with graham cracker crumbs if desired.
    • Garnish with fresh mint leaves for a touch of color and flavor.
  • Enjoy:
    • Serve chilled and enjoy this delightful and creamy fruit salad!

Notes

  • For added crunch, you can also include chopped nuts or granola as a garnish.
  • If you prefer a sweeter salad, adjust the amount of sugar to taste.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour

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