Strawberry Cheesecake Cake

Strawberry Cheesecake Cake combines a creamy cheesecake filling with fresh strawberries, all atop a buttery graham cracker crust. Finished with a luscious strawberry topping and whipped cream, this dessert is both visually stunning and deliciously satisfying.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 cup sour cream
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries

For the Strawberry Topping:

• 1 cup sliced strawberries
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Whipped Cream Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter. Press this mixture firmly into the bottom of the prepared pan.
3. In a large bowl, beat the cream cheese and granulated sugar until smooth. Add the sour cream, then the eggs one at a time, beating well after each addition. Stir in the vanilla extract and sliced strawberries until well combined.
4. Pour the cheesecake batter over the crust, spreading it evenly.
5. Bake for 50-60 minutes, or until the center is set. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
6. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
7. For the strawberry topping, combine the sliced strawberries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Allow to cool, then spread over the chilled cheesecake.
8. For the whipped cream topping, in a chilled bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
9. Spread the whipped cream over the strawberry topping just before serving.

Servings and Timing

This recipe serves 12 slices. Preparation time is approximately 30 minutes, baking time is 50-60 minutes, and chilling time is at least 5 hours, totaling about 6 hours and 30 minutes.

Variations

• Fruit Variations: Substitute strawberries with other fruits such as blueberries, raspberries, or mixed berries for a different flavor.
• Crust Alternatives: Use crushed Oreos or digestive biscuits instead of graham crackers for a unique crust flavor.
• Chocolate Drizzle: Drizzle melted chocolate over the whipped cream for an added touch of decadence.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This dessert is best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use frozen strawberries instead of fresh?
   Yes, just make sure to thaw and drain excess liquid.
2. What if I don’t have a springform pan?
   You can use a regular cake pan, but be cautious when removing the cheesecake.
3. How do I know when the cheesecake is done?
   The edges should be set, and the center may still have a slight jiggle.
4. Can I make this cheesecake in advance?
   Yes, it can be made a day or two ahead of time and stored in the refrigerator.
5. How can I prevent cracks in my cheesecake?
   Avoid overmixing the batter and ensure the oven temperature is correct.
6. Is it necessary to chill the cheesecake overnight?
   While not mandatory, chilling overnight helps improve the texture and flavor.
7. Can I use low-fat cream cheese?
   Yes, low-fat cream cheese can be used, but the texture may be slightly different.
8. How can I make a gluten-free version?
   Use gluten-free graham cracker crumbs for the crust.
9. Can I add chocolate to the cheesecake?
   Yes, you can fold in melted chocolate or cocoa powder for a chocolate variation.
10. What’s the best way to slice the cheesecake?
    Use a sharp knife and dip it in warm water to make clean cuts.

Conclusion

Strawberry Cheesecake Cake is a delightful dessert that blends creamy cheesecake with fresh strawberries for a refreshing treat. With its beautiful presentation and rich flavors, it’s perfect for special occasions or a sweet indulgence any day of the week. Enjoy every delicious slice!

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