Strawberry Cheesecake Cake

The Strawberry Cheesecake Cake is a delightful combination of moist vanilla cake layered with a creamy cheesecake filling and topped with a sweet strawberry glaze. This dessert is perfect for any occasion and beautifully showcases fresh strawberries.

Ingredients

For the Cake:

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped

For the Cheesecake Filling:

• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Strawberry Topping:

• 1 cup fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla extract and sour cream.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in chopped strawberries.
5. Pour the batter into the prepared pan and smooth the top.
6. For the cheesecake filling, beat cream cheese and granulated sugar until smooth. Add egg, vanilla extract, and sour cream, mixing until well combined.
7. Spoon the cheesecake filling over the cake batter, spreading it evenly.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the strawberry topping, combine sliced strawberries, granulated sugar, cornstarch, and water in a small saucepan. Cook over medium heat, stirring constantly, until thickened and bubbly. Allow to cool.
10. Spread the cooled strawberry topping over the cake just before serving.

Servings and Timing

This recipe yields approximately 12 slices. The prep time is about 30 minutes, baking takes 40-45 minutes, and cooling time is around 30 minutes, resulting in a total time of approximately 2 hours and 15 minutes.

Variations

• Berry Medley: Use a mix of strawberries, blueberries, and raspberries for a berry cheesecake.
• Citrus Zest: Add lemon or orange zest to the cheesecake filling for a citrusy twist.
• Nutty Crust: Incorporate crushed nuts into the cake batter for added texture.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. This cake is best enjoyed chilled and does not require reheating.

10 FAQs

1. Can I use frozen strawberries?
   Yes, but make sure to thaw and drain them before use.
2. Can I make this a day ahead?
   Absolutely! It’s best made in advance to allow flavors to meld.
3. What if I don’t have sour cream?
   Greek yogurt can be a great substitute.
4. How can I tell if the cake is done?
   A toothpick should come out clean from the center.
5. Can I freeze this cake?
   Yes, it freezes well for up to 2 months. Thaw in the refrigerator before serving.
6. What if the cheesecake filling is too runny?
   Ensure the cream cheese is softened and well-beaten for a smooth consistency.
7. How do I remove the cake from the pan?
   Run a knife around the edges before inverting it onto a cooling rack.
8. Can I add more strawberries?
   Definitely! You can adjust the amount to your preference.
9. Is this cake gluten-free?
   Use a gluten-free flour blend for a gluten-free option.
10. How can I enhance the strawberry topping?
    A splash of balsamic vinegar can elevate the flavor!

Conclusion

The Strawberry Cheesecake Cake is a stunning dessert that harmoniously blends the richness of cheesecake with the lightness of a vanilla cake, topped off with fresh strawberries. Perfect for gatherings, it’s a crowd-pleaser that will leave everyone wanting more!

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