Strawberry Cheesecake Dump Cake is an incredibly easy and delicious dessert that combines the creamy richness of cheesecake with the sweet, fruity flavors of strawberry cake. With just a few simple ingredients, this dessert is perfect for anyone looking for a quick and satisfying treat. The combination of a smooth cream cheese layer, a light and fluffy strawberry cake topping, and the added crunch of pecans makes each bite a delightful experience. Whether you’re serving it for a family gathering or craving a sweet snack, this dump cake will surely impress.

What makes this dessert even more appealing is how easy it is to prepare. It’s as simple as layering the ingredients, popping it in the oven, and letting the oven work its magic. The result is a warm, comforting dessert that everyone will love. Best of all, it doesn’t require any special skills or equipment, making it ideal for beginner bakers or busy individuals looking for a hassle-free dessert.

Why You’ll Love This Recipe

This Strawberry Cheesecake Dump Cake is incredibly versatile and always a crowd-pleaser. The creamy cheesecake base is a delightful contrast to the sweet and slightly tart strawberries, while the buttery cake topping bakes into a golden brown, adding the perfect texture. The addition of chopped pecans adds an extra layer of flavor and crunch. Plus, it’s quick to make and requires minimal effort, making it ideal for last-minute get-togethers or when you’re in the mood for something sweet but don’t have a lot of time to spare.

Ingredients

Strawberry cake mix
Cream cheese, softened
Powdered sugar
Butter, melted
Fresh strawberries, sliced
Chopped pecans

Variations

Berry Mix: You can swap the fresh strawberries for other berries like raspberries, blueberries, or blackberries, or use a combination of them for a mixed berry version.
Nut-Free Version: If you prefer not to use nuts, you can omit the pecans, or replace them with crushed graham crackers for a cheesecake-inspired crust.
Sugar-Free Option: For a lighter version, try using sugar-free cake mix and reducing the amount of powdered sugar in the cream cheese layer.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot and ready to bake your cake.

Step 2: Prepare the Cream Cheese Layer

In a mixing bowl, combine softened cream cheese and powdered sugar. Mix until smooth and creamy.

Step 3: Layer the Cream Cheese Mixture

Spread the cream cheese mixture evenly over the bottom of a 9×13 inch baking dish. This creates a rich and creamy base for your cake.

Step 4: Add the Cake Mix

Sprinkle the dry strawberry cake mix evenly over the cream cheese layer. Don’t mix it in – just let the dry cake mix sit on top.

Step 5: Drizzle the Butter

Pour the melted butter evenly over the cake mix. The butter will soak into the cake mix as it bakes, creating a rich and slightly crispy topping.

Step 6: Add the Strawberries and Pecans

Layer the sliced strawberries over the top of the cake mix, followed by the chopped pecans.

Step 7: Bake the Cake

Place the dish in the oven and bake for 35-40 minutes or until the top is golden brown and the cake is bubbly.

Step 8: Serve and Enjoy

Once done, remove the cake from the oven and let it cool slightly before serving. Enjoy it warm for the best experience.

Tips for Making the Recipe

Cream Cheese Softening: Make sure the cream cheese is softened to room temperature for a smooth, lump-free mixture. You can microwave it for about 20 seconds if you’re short on time.
Don’t Stir the Cake Mix: When layering the dry cake mix, don’t stir it. The dry cake mix will bake into a crumbly, cakey topping, which is what gives this dessert its signature texture.
Add Whipped Cream or Ice Cream: For an extra indulgence, serve this dump cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Check the Cake: Depending on your oven, baking times may vary, so keep an eye on it toward the end of the cooking time. If the top looks golden and the edges are bubbling, it’s ready.

How to Serve

This Strawberry Cheesecake Dump Cake is best served warm. You can serve it as is, or with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce for an extra special treat. It’s perfect for a family dessert, potlucks, or casual gatherings.

Make Ahead and Storage

Storing Leftovers

Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds to enjoy it warm.

Freezing

You can freeze this dump cake for up to 2 months. Allow it to cool completely, then cover it tightly with plastic wrap and aluminum foil. To reheat, thaw it overnight in the refrigerator and then warm it in the oven or microwave.

Reheating

To reheat, place individual portions in the microwave for 20-30 seconds, or reheat the whole cake in the oven at 350°F for 10-15 minutes, until heated through.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can swap the strawberry cake mix for any flavor you prefer, such as vanilla, chocolate, or even lemon for a unique twist.

2. Can I make this cake in advance?

Yes, you can prepare the dump cake ahead of time and store it in the refrigerator for a day or two. Reheat before serving.

3. Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used instead of fresh, but make sure to thaw and drain them to avoid excess moisture.

4. Is this cake gluten-free?

This recipe uses a traditional cake mix, so it is not gluten-free. However, you can use a gluten-free cake mix to make it suitable for those with gluten sensitivities.

5. Can I omit the nuts?

Yes, if you have nut allergies or prefer not to include them, feel free to skip the pecans.

6. Can I use a different type of fruit?

Yes, you can use other fruits such as blueberries, raspberries, or peaches. Just be sure to adjust the sweetness depending on the fruit you choose.

7. Can I make this cake in a different size pan?

You can make this cake in a smaller pan, but adjust the baking time accordingly. A smaller pan will cook faster, so start checking it earlier.

8. How do I know when the cake is done?

The cake is done when the top is golden brown and bubbly. You can also insert a toothpick into the cake part, and if it comes out clean, it’s ready.

9. Can I add a crumble topping?

Yes, you can add a crumble topping made with butter, flour, and sugar for an extra layer of texture.

10. Can I double the recipe for a larger crowd?

Yes, you can double the recipe and bake it in a larger pan. Just make sure to increase the baking time accordingly, checking for doneness as it bakes.

Conclusion

Strawberry Cheesecake Dump Cake is a simple, indulgent dessert that’s sure to become a family favorite. With its rich, creamy cheesecake base and sweet, fruity topping, this dessert delivers all the flavors you love in a fraction of the time. It’s the perfect treat for any occasion, from casual get-togethers to special celebrations. Whether you make it as written or try some fun variations, it’s a guaranteed hit that’s both easy and delicious.