Description
This easy and delicious Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the sweetness of fresh strawberries and the crunch of pecans. A simple dessert that requires minimal effort but delivers amazing flavor!
Ingredients
Scale
- 1 box strawberry cake mix
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
- 1 cup fresh strawberries, sliced
- 1/4 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
- Spread the cream cheese mixture evenly in the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the cream cheese layer.
- Drizzle the melted butter over the dry cake mix.
- Layer sliced strawberries over the top.
- Sprinkle chopped pecans on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Serve warm and enjoy!
Notes
- For a lighter version, you can use low-fat cream cheese and reduce the butter amount slightly.
- If you prefer a sweeter dessert, add extra strawberries or drizzle with caramel sauce after baking.
- This dessert can be stored in the refrigerator and reheated for later use.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes