Description
- This Strawberry Cheesecake Dump Cake is a simple yet indulgent dessert that combines a sweet, tangy cream cheese layer with juicy strawberry pie filling and a golden cake topping. It’s the perfect treat when you’re short on time but still want something deliciously satisfying. Serve it warm or chilled for a comforting dessert any time!
Ingredients
Scale
- 1 box strawberry cake mix
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350°F.
- Spread strawberry pie filling in the bottom of a 9×13 inch baking dish.
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
- Drop spoonfuls of cream cheese mixture over the pie filling.
- Sprinkle dry cake mix over the cream cheese mixture.
- Drizzle melted butter over the top.
- Bake for 35-40 minutes, or until bubbly and golden brown.
- Serve warm or chilled.
Notes
- You can substitute the strawberry pie filling with other fruit pie fillings, like blueberry or peach, for a different flavor.
- If you prefer a thicker cream cheese layer, you can double the amount of cream cheese and powdered sugar.
- This dump cake is best enjoyed warm, but you can store it in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes