For the Red Velvet Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cocoa powder
• 1/2 tsp salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1/2 cup milk (use regular or a non-dairy alternative)
• 1 tsp white vinegar

For the Strawberry Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup heavy cream (or coconut cream)
• 1/2 cup strawberry puree (blend fresh or frozen strawberries)
• 1 tsp vanilla extract

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (if needed for consistency)

Optional Garnishes:

• Fresh strawberries
• Crushed graham crackers or cookie crumbs