Strawberry Cheesecake Stuffed Donuts

Indulge in the ultimate dessert experience with these Strawberry Cheesecake Stuffed Donuts. Combining the classic flavors of strawberry cheesecake with the delightful fluffiness of donuts, this recipe is perfect for satisfying your sweet tooth. Whether you’re serving them for breakfast, dessert, or a special treat, these donuts offer a burst of creamy strawberry goodness in every bite.

Ingredients

For the Donuts:

• 2 1/4 teaspoons active dry yeast
• 1/4 cup warm milk (110°F/43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries, chopped
• 1/2 teaspoon vanilla extract

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract
• Additional chopped strawberries, for garnish

Directions

1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
2. In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well.
3. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
5. Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
6. Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.
7. For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.
8. Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.
9. For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.

Servings and Timing

• Prep Time: 30 minutes
• Cooking Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 donuts

Variations

• Berry Mix: Substitute fresh strawberries with a mix of berries like raspberries or blueberries for a different fruity twist.
• Flavored Glaze: Add a splash of lemon juice or almond extract to the glaze for a unique flavor variation.
• Baked Donuts: For a lighter version, bake the donuts at 375°F (190°C) for 12-15 minutes instead of frying.

Storage/Reheating

• Store leftover donuts in an airtight container at room temperature for up to 2 days.
• To reheat, warm in a microwave for a few seconds or in an oven at 350°F (175°C) for a few minutes to regain some of the crispiness.

10 FAQs

1. Can I use instant yeast instead of active dry yeast?

• Yes, you can use instant yeast. Skip the step of dissolving it in milk and add it directly to the flour.

1. Can I make the donuts ahead of time?

• Yes, you can prepare the donuts a day in advance. Store them in an airtight container and fill them just before serving.

1. Can I freeze the donuts?

• Yes, freeze the unfilled donuts in a single layer. Thaw and fill them before serving.

1. What if I don’t have a donut cutter?

• You can use a round cookie cutter and a smaller cutter to make the donut holes.

1. How can I make the donuts less sweet?

• Reduce the amount of sugar in the dough or filling to adjust the sweetness to your taste.

1. Can I use frozen strawberries?

• Yes, but make sure to thaw and drain them well before using them in the filling.

1. What type of oil is best for frying?

• Vegetable oil is ideal, but you can also use canola oil or any other neutral oil.

1. Can I use low-fat cream cheese?

• Yes, but the filling might be less creamy.

1. How can I make these donuts vegan?

• Substitute dairy ingredients with plant-based alternatives and use a vegan egg replacement.

1. Can I add spices to the donut dough?
   • Yes, a pinch of cinnamon or nutmeg can add a nice flavor to the donuts.

Conclusion

These Strawberry Cheesecake Stuffed Donuts are a decadent treat that combine the comforting flavors of strawberry cheesecake with the delightful texture of freshly fried donuts. Perfect for special occasions or just because, they are sure to impress anyone with their deliciously creamy filling and sweet glaze. Enjoy them fresh for the best experience, and don’t forget to share them with loved ones for a true dessert bliss!

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