Description
Indulge in the ultimate dessert experience with these Strawberry Cheesecake Stuffed Donuts. Each bite features a fluffy, homemade donut filled with creamy cheesecake and fresh strawberries, then finished with a sweet glaze. Perfect for a special breakfast or a delightful treat anytime!
Ingredients
Scale
For the Donuts:
- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- Vegetable oil, for frying
For the Strawberry Cheesecake Filling:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup fresh strawberries, chopped
- 1/2 teaspoon vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Additional chopped strawberries, for garnish
Instructions
- In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
- In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well.
- Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.
- For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.
- Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.
Notes
These Strawberry Cheesecake Stuffed Donuts are ideal for a special breakfast or as a sweet treat anytime. Enjoy fresh for the best taste, but they can be stored in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes