Strawberry Cheesecake Stuffed Donuts

Treat yourself to the ultimate indulgence with these Strawberry Cheesecake Stuffed Donuts. Filled with a creamy cheesecake mixture and topped with a sweet glaze, these donuts are perfect for any special occasion or a delightful dessert. Here’s how you can make these delectable treats!

Ingredients

For the Donuts:

  • 2 1/4 teaspoons active dry yeast (for soft and fluffy donuts)
  • 1/4 cup warm milk (110°F/43°C) (for activating yeast)
  • 1/4 cup granulated sugar (for a touch of sweetness)
  • 1/4 cup unsalted butter, softened (adds rich texture)
  • 1 large egg (binding agent)
  • 1/2 teaspoon vanilla extract (enhances flavor)
  • 2 cups all-purpose flour (main ingredient for donuts)
  • 1/4 teaspoon salt (to balance flavors)
  • Vegetable oil, for frying (for crispy texture)

For the Strawberry Cheesecake Filling:

  • 1 cup cream cheese, softened (for creamy filling)
  • 1/2 cup powdered sugar (for sweetness)
  • 1/2 cup fresh strawberries, chopped (adds fruity flavor)
  • 1/2 teaspoon vanilla extract (for enhanced taste)

For the Glaze:

  • 1 cup powdered sugar (creates a sweet glaze)
  • 2 tablespoons milk (to thin the glaze)
  • 1/4 teaspoon vanilla extract (for added flavor)
  • Additional chopped strawberries, for garnish (fresh and decorative)

Directions

Prepare the Donuts:

  1. Activate the Yeast:
    In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.
  2. Make the Dough:
    In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well. Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
  3. Rise the Dough:
    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
  4. Shape the Donuts:
    Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
  5. Fry the Donuts:
    Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.

Prepare the Filling:

  1. Mix the Filling:
    For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.
  2. Stuff the Donuts:
    Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.

Prepare the Glaze:

  1. Make the Glaze:
    For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.

Servings and Timing

  • Prep Time: 30 minutes
  • Cooking Time: 15 minutes
  • Total Time: 45 minutes
  • Serving Size: 1 donut
  • Calorie Count: 300 kcal per donut

Tips and Variations

  • Freshness: These donuts are best enjoyed fresh, but they can be stored in an airtight container for up to 2 days.
  • Fruit Variations: Try using different fruits like raspberries or blueberries for a twist on the filling.
  • Glaze Options: Experiment with different flavors of glaze by adding lemon zest or almond extract.
  • Serving Suggestions: Serve with a dusting of powdered sugar or a side of fresh fruit for a complete treat.

FAQs

  1. Can I use a different type of fruit for the filling?
    Yes, feel free to use your favorite berries or fruit preserves.
  2. How can I make the donuts ahead of time?
    Prepare and fill the donuts in advance, then glaze them just before serving.
  3. Can I bake the donuts instead of frying them?
    Yes, you can bake them at 375°F (190°C) for about 10-12 minutes, but they will have a different texture.
  4. What if I don’t have a donut cutter?
    You can use a round cookie cutter and a smaller round cutter for the center hole.
  5. How should I store leftover donuts?
    Keep them in an airtight container at room temperature for up to 2 days.
  6. Can I freeze these donuts?
    Yes, freeze the unglazed donuts for up to 1 month. Reheat in the oven before glazing and serving.
  7. What’s the best way to reheat the donuts?
    Reheat in the oven at 350°F (175°C) for about 5 minutes to restore freshness.
  8. Can I use a different cheese for the filling?
    Cream cheese is best for a smooth filling, but you can experiment with mascarpone for a richer taste.

Conclusion

These Strawberry Cheesecake Stuffed Donuts offer a delightful blend of creamy cheesecake and fresh strawberries encased in a soft, fried dough. Perfect for any dessert lover, they’re sure to be a hit at your next gathering or as a special treat. Enjoy the bliss of every bite!

Print
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Strawberry Cheesecake Stuffed Donuts


  • Author: Lina Judi
  • Total Time: 45 minutes
  • Yield: 12 donuts 1x

Description

 

These Strawberry Cheesecake Stuffed Donuts are a delightful fusion of creamy cheesecake and fresh strawberries, encased in a soft, fluffy donut. Perfect for a special breakfast or as a sweet treat anytime, these donuts are topped with a sweet glaze and garnished with additional strawberries for an irresistible dessert experience.


Ingredients

Scale

For the Donuts:

  • 2 1/4 teaspoons active dry yeast (for soft and fluffy donuts)
  • 1/4 cup warm milk (110°F/43°C) (for activating yeast)
  • 1/4 cup granulated sugar (for a touch of sweetness)
  • 1/4 cup unsalted butter, softened (adds rich texture)
  • 1 large egg (binding agent)
  • 1/2 teaspoon vanilla extract (enhances flavor)
  • 2 cups all-purpose flour (main ingredient for donuts)
  • 1/4 teaspoon salt (to balance flavors)
  • Vegetable oil, for frying (for crispy texture)

For the Strawberry Cheesecake Filling:

  • 1 cup cream cheese, softened (for creamy filling)
  • 1/2 cup powdered sugar (for sweetness)
  • 1/2 cup fresh strawberries, chopped (adds fruity flavor)
  • 1/2 teaspoon vanilla extract (for enhanced taste)

For the Glaze:

  • 1 cup powdered sugar (creates a sweet glaze)
  • 2 tablespoons milk (to thin the glaze)
  • 1/4 teaspoon vanilla extract (for added flavor)
  • Additional chopped strawberries, for garnish (fresh and decorative)

Instructions

1️⃣ Prepare the Dough:

  • In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy.

2️⃣ Mix Ingredients:

  • In a large bowl, mix together the sugar, butter, egg, and vanilla extract. Add the yeast mixture and mix well.

3️⃣ Form the Dough:

  • Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.

4️⃣ Let It Rise:

  • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

5️⃣ Shape and Fry:

  • Punch down the dough and roll it out to 1/2-inch thickness. Cut into circles using a donut cutter or round cookie cutter.
  • Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.

6️⃣ Prepare the Filling:

  • For the filling, beat together the cream cheese, powdered sugar, chopped strawberries, and vanilla extract until smooth and creamy.

7️⃣ Fill the Donuts:

  • Once the donuts are cool, use a piping bag to fill each donut with the strawberry cheesecake filling.

8️⃣ Glaze the Donuts:

  • For the glaze, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the filled donuts and garnish with additional chopped strawberries for a delightful finish.

Notes

 

These Strawberry Cheesecake Stuffed Donuts are ideal for a special breakfast or as a sweet treat anytime. Enjoy fresh for the best taste, but they can be stored in an airtight container for up to 2 days. Perfect for a fun dessert or a sweet snack!

  • Prep Time: 30 minutes
  • Cook Time: 15 minutes

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