Description
Indulge in the delightful Strawberry Cheesecake Stuffed French Toast, a sweet and creamy breakfast treat that combines rich cream cheese and fresh strawberries between thick slices of brioche or challah, all drizzled with maple syrup.
Ingredients
Scale
- 1 loaf of brioche or challah bread, sliced thick
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup milk
- 1/2 tsp cinnamon
- 1 tbsp butter
- Fresh strawberries for topping
- Maple syrup (optional)
Instructions
- In a small bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture between two slices of bread to make a sandwich.
- In a shallow bowl, whisk together the eggs, milk, and cinnamon.
- Heat a skillet over medium heat and melt the butter. Dip each stuffed sandwich into the egg mixture, coating both sides, and cook for 2-3 minutes per side until golden brown.
- Serve topped with fresh strawberries and maple syrup.
Notes
For extra sweetness, you can add a sprinkle of powdered sugar on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
