Strawberry Cheesecake Stuffed French Toast is a decadent breakfast treat that combines the creamy richness of cheesecake with the sweetness of fresh strawberries. This indulgent dish features thick slices of bread stuffed with a luscious filling and cooked to golden perfection, making it a delightful way to start your day.
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
For the French Toast:
- 4-6 slices of thick bread like brioche or challah
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Butter for cooking
For Topping:
- Powdered sugar for dusting
- Sliced fresh strawberries
- Maple syrup or strawberry syrup
Instructions
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries. Set aside.
- Assemble the French Toast:
- Take two slices of bread and spread a generous layer of the cream cheese mixture on one slice.
- Top with the second slice, gently pressing them together to form a sandwich. Repeat with remaining bread slices.
- Prepare the Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon if using.
- Cook the French Toast:
- Preheat a skillet or griddle over medium heat and add a small amount of butter.
- Dip each stuffed sandwich into the egg mixture, coating both sides well.
- Place on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
- Serve:
- Dust the French toast with powdered sugar, top with sliced strawberries, and drizzle with syrup if desired.
- Serve warm and enjoy!
Servings and Timing
This recipe serves 2-4 people, depending on portion sizes. The total time for preparation and cooking is approximately 30 minutes, with active preparation taking about 15 minutes.
Variations
- For an even richer filling, add a few spoonfuls of strawberry preserves to the cream cheese mixture.
- Substitute different fruits, like blueberries or raspberries, for a variety of flavors.
- Use whole grain or gluten-free bread for a healthier option.
Storage/Reheating
These stuffed French toast slices are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven to restore the texture.
10 FAQs
- Can I use other types of bread?
Yes, you can use any thick bread like sourdough or Texas toast. - What can I use instead of cream cheese?
Mascarpone or ricotta cheese can be used for a different flavor. - Can I make the filling ahead of time?
Yes, you can prepare the filling a day in advance and refrigerate it. - Is this recipe suitable for freezing?
While it’s best fresh, you can freeze the stuffed sandwiches before cooking and thaw them before frying. - What can I use as a dairy-free alternative?
Use vegan cream cheese and a plant-based milk for a dairy-free version. - How can I tell when the French toast is done?
It should be golden brown on both sides and cooked through without any egg mixture oozing out. - Can I add spices to the filling?
Yes, a pinch of nutmeg or lemon zest can enhance the flavor of the filling. - What syrup is best for serving?
Maple syrup or a homemade strawberry syrup works wonderfully with this dish. - How do I prevent the filling from leaking out?
Ensure the sandwiches are well-pressed and cooked over medium heat to allow even cooking. - Can I double the recipe?
Absolutely! Just use a larger skillet or cook in batches to accommodate the increased amount.
Conclusion
Strawberry Cheesecake Stuffed French Toast is a delightful breakfast or brunch option that brings together the flavors of cheesecake and fresh strawberries in a unique way. With its creamy filling and fluffy bread, this recipe is sure to impress your family and friends. Treat yourself to this delicious dish for a special morning treat!
PrintStrawberry Cheesecake Stuffed French Toast
- Total Time: 35 minutes
Description
Indulge in a delightful breakfast with this Strawberry Cheesecake Stuffed French Toast! Creamy cheesecake filling combined with fresh strawberries, all encased in golden-brown French toast, makes for a sweet and satisfying start to your day.
Ingredients
For the Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
For the French Toast:
- 4–6 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Butter for cooking
For Topping:
- Powdered sugar for dusting
- Sliced fresh strawberries
- Maple syrup or strawberry syrup
Instructions
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries. Set aside.
- Assemble the French Toast:
- Take two slices of bread and spread a generous layer of the cream cheese mixture on one slice.
- Top with the second slice, gently pressing them together to form a sandwich. Repeat with remaining bread slices.
- Prepare the Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon if using.
- Cook the French Toast:
- Preheat a skillet or griddle over medium heat and add a small amount of butter.
- Dip each stuffed sandwich into the egg mixture, coating both sides well.
- Place on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
- Serve:
- Dust the French toast with powdered sugar, top with sliced strawberries, and drizzle with syrup if desired.
- Serve warm and enjoy!
Notes
- For a more intense strawberry flavor, add a few spoonfuls of strawberry preserves to the filling.
- Serve immediately after cooking to keep the filling creamy and the toast warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes