Description
Indulge in a delightful breakfast with this Strawberry Cheesecake Stuffed French Toast! Creamy cheesecake filling combined with fresh strawberries, all encased in golden-brown French toast, makes for a sweet and satisfying start to your day.
Ingredients
Scale
For the Filling:
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/4 cup diced fresh strawberries
For the French Toast:
- 4–6 slices of thick bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Butter for cooking
For Topping:
- Powdered sugar for dusting
- Sliced fresh strawberries
- Maple syrup or strawberry syrup
Instructions
- Prepare the Filling:
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the diced strawberries. Set aside.
- Assemble the French Toast:
- Take two slices of bread and spread a generous layer of the cream cheese mixture on one slice.
- Top with the second slice, gently pressing them together to form a sandwich. Repeat with remaining bread slices.
- Prepare the Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon if using.
- Cook the French Toast:
- Preheat a skillet or griddle over medium heat and add a small amount of butter.
- Dip each stuffed sandwich into the egg mixture, coating both sides well.
- Place on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to avoid burning.
- Serve:
- Dust the French toast with powdered sugar, top with sliced strawberries, and drizzle with syrup if desired.
- Serve warm and enjoy!
Notes
- For a more intense strawberry flavor, add a few spoonfuls of strawberry preserves to the filling.
- Serve immediately after cooking to keep the filling creamy and the toast warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
