Description
Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch treat that combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all wrapped up in golden, buttery French toast. It’s perfect for special occasions or whenever you want to indulge!
Ingredients
Scale
For the Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
For the French Toast:
- 8 slices of thick bread (brioche or challah work well)
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Butter, for cooking
For Serving:
- Powdered sugar
- Maple syrup
- Fresh strawberries, sliced
Instructions
- Prepare the Filling:
- In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the diced strawberries. Set aside.
- Prepare the French Toast Batter:
- In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Assemble the French Toast:
- Spread a generous amount of the cream cheese mixture on one side of 4 slices of bread.
- Top with the remaining 4 slices to make sandwiches.
- Cook the French Toast:
- Heat a large skillet or griddle over medium heat and add a bit of butter.
- Dip each sandwich into the egg mixture, making sure to coat both sides well.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
- Serve:
- Cut the French toast sandwiches in half, if desired.
- Dust with powdered sugar, drizzle with maple syrup, and top with fresh sliced strawberries.
Notes
- For extra indulgence, consider adding a dollop of whipped cream or a sprinkle of graham cracker crumbs on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
