Strawberry Crumble Cheesecake Bars

Strawberry Crumble Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the fresh sweetness of strawberries and a crunchy crumble topping. These bars are perfect for sharing at gatherings or simply enjoying at home, making them a beloved treat for any occasion.

Ingredients

For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted

For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch

For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1/4 cup heavy cream
3 large eggs
1 tsp vanilla extract

For the Crumble Topping:
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into small pieces

Directions

1. Prepare the Crust
   Preheat your oven to 325°F (163°C). In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9×13-inch baking dish. Bake for 8-10 minutes, then set aside to cool.
2. Make the Strawberry Filling
   In a saucepan, combine sliced strawberries, granulated sugar, lemon juice, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens. Set aside to cool completely.
3. Make the Cheesecake Filling
   In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the sour cream and heavy cream, mixing until combined. Beat in the eggs one at a time, followed by the vanilla extract.
4. Make the Crumble Topping
   In a medium bowl, combine flour, granulated sugar, ground cinnamon, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
5. Assemble & Bake
   Spread the cooled strawberry filling evenly over the prepared crust. Pour the cheesecake filling over the strawberry layer. Sprinkle the crumble topping evenly over the cheesecake layer. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and the crumble is golden brown.
6. Cool & Serve
   Allow the bars to cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Once chilled, slice into bars and enjoy the delicious layers of these Strawberry Crumble Cheesecake Bars!

Servings and Timing

• Servings: 12 bars
• Prep Time: 20 minutes
• Cooking Time: 50-60 minutes
• Total Time: 4 hours+ (including cooling time)

Variations

• Substitute fresh strawberries with other berries, like blueberries or raspberries, for a mixed berry version.
• Add a swirl of chocolate ganache on top for a decadent twist.
• Use crushed cookies, like Oreos, instead of graham crackers for a different crust flavor.
• Experiment with flavored extracts, such as almond or lemon, in the cheesecake filling for an extra layer of flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. These bars are best enjoyed chilled, but you can allow them to come to room temperature before serving if desired.

FAQs

1. Can I use frozen strawberries?
   Yes, frozen strawberries can be used; just thaw and drain excess moisture before cooking.
2. Can I make these bars ahead of time?
   Absolutely! These bars are perfect for making ahead of time and can be stored in the refrigerator.
3. How do I know when the cheesecake is set?
   The cheesecake is set when the edges are firm but the center has a slight jiggle.
4. Can I freeze these cheesecake bars?
   Yes, you can freeze them. Wrap each bar individually in plastic wrap and store in an airtight container for up to 3 months.
5. What can I substitute for sour cream?
   You can use Greek yogurt or cream cheese as a substitute for sour cream.
6. Is there a way to make this gluten-free?
   Yes, use gluten-free graham cracker crumbs and ensure that all other ingredients are certified gluten-free.
7. Can I make this in a smaller dish?
   Yes, you can use an 8×8-inch or 9×9-inch baking dish; just adjust the cooking time accordingly.
8. What’s the best way to slice these bars?
   Use a sharp knife, and clean it between cuts for clean edges.
9. Can I add nuts to the crumble topping?
   Yes, chopped nuts like pecans or walnuts can be added for extra crunch.
10. What’s the nutritional information for this recipe?
    Nutritional values will vary based on specific ingredients used but will generally be rich in calories due to the cheesecake and crust components.

Conclusion

Strawberry Crumble Cheesecake Bars offer a delightful combination of creamy, fruity, and crunchy textures that make them a standout dessert. Easy to prepare and perfect for sharing, these bars are sure to impress at any gathering or serve as a sweet treat for yourself. Indulge in these layers of flavor and enjoy every bite!

Print