Strawberry Crunch Banana Pudding

This Strawberry Crunch Banana Pudding combines creamy pudding with crunchy strawberry-flavored graham crackers, creating a delightful contrast in every bite. Perfect for a refreshing dessert, this recipe is easy to prepare and sure to impress.

Ingredients

For the Pudding:

• 2 cups milk
• 1 (5.1 oz) package instant vanilla pudding mix
• 1 (8 oz) package cream cheese, softened
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 4 ripe bananas, sliced

For the Strawberry Crunch Topping:

• 1 cup crushed strawberry-flavored graham crackers (about 10-12 crackers)
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted

For Garnish:

• Fresh strawberries (optional)

Directions

1. In a large bowl, whisk together the milk and instant vanilla pudding mix until well combined. Let it sit for about 5 minutes to thicken.
2. In another bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and beat until combined.
3. Gently fold the cream cheese mixture into the pudding mixture until smooth and well combined.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the pudding mixture until fully incorporated.
5. Layer the pudding mixture with sliced bananas in a serving dish or individual cups.
6. For the strawberry crunch topping, combine the crushed graham crackers, granulated sugar, and melted butter in a bowl. Mix until the crumbs are well-coated with butter.
7. Sprinkle the strawberry crunch topping evenly over the pudding layers.
8. Chill the pudding in the refrigerator for at least 2 hours before serving.
9. Garnish with fresh strawberries if desired before serving.

Servings and Timing

• Prep Time: 20 minutes
• Chilling Time: 2 hours
• Total Time: 2 hours 20 minutes
• Yield: Approximately 6 servings

Variations

• Berry Mix: Add a layer of mixed fresh berries or a drizzle of strawberry sauce between the bananas and pudding for extra flavor.
• Toppings: Experiment with different flavored graham crackers or add a layer of crushed nuts for a different crunch.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: This dessert is best served chilled and does not require reheating.

10 FAQs

1. Can I use homemade pudding instead of instant?

• Yes, you can use homemade pudding, but it may require additional steps to ensure it sets properly.

1. Can I use low-fat cream cheese or milk?

• Yes, low-fat versions can be used, but they may alter the texture and richness of the pudding.

1. Can I make this dessert ahead of time?

• Absolutely, it can be prepared a day in advance and stored in the refrigerator.

1. How do I get a smooth pudding mixture?

• Ensure that the cream cheese is fully softened and beaten until smooth before incorporating it into the pudding mixture.

1. Can I freeze this dessert?

• Freezing is not recommended as it may affect the texture of the pudding and the crunch of the topping.

1. What if I don’t have strawberry-flavored graham crackers?

• You can use plain graham crackers and add a bit of strawberry jam or fruit preserves to the crumbs.

1. How can I make this dessert more flavorful?

• Adding a layer of strawberry sauce or fresh berries can enhance the flavor.

1. Can I use a different type of fruit?

• Yes, you can substitute bananas with other fruits like peaches or raspberries, adjusting the recipe accordingly.

1. Can I use whipped topping instead of heavy cream?

• Yes, whipped topping can be used as a substitute for heavy cream, but it may affect the overall texture.

1. How can I ensure the topping stays crunchy?
   • Add the strawberry crunch topping just before serving to keep it from becoming soggy.

Conclusion

Strawberry Crunch Banana Pudding is a delightful dessert that combines creamy pudding with a crunchy, sweet topping. It’s an easy-to-make treat that’s perfect for any occasion. Enjoy this refreshing and satisfying dessert that’s sure to be a hit with family and friends!

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