Description

Strawberry Frosted Matcha Cookies combine the earthy flavor of vibrant ceremonial-grade matcha with sweet, luscious strawberry frosting. These soft, slightly chewy cookies feature a beautiful green hue contrasted by a bright pink frosting, perfect for dessert lovers and matcha enthusiasts alike. Easy to make and customizable, they create an impressive and delicious treat for any occasion.

Ingredients

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Cookie Dough

2 cups all-purpose flour (or gluten-free baking blend for gluten-free option)
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1 tablespoon matcha powder (ceremonial-grade recommended)
1 large egg
1 teaspoon baking powder
1 teaspoon vanilla extract

Strawberry Frosting

1 cup powdered sugar
1/4 cup fresh strawberries, pureed or finely chopped
1–2 tablespoons heavy cream or milk (to adjust consistency)

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Instructions

Prepare the Dough: Cream the unsalted butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until just combined. In a separate bowl, sift together the all-purpose flour (or gluten-free blend), matcha powder, and baking powder. Gradually fold the dry mixture into the wet ingredients until a soft dough forms.
Chill the Dough: Wrap the dough tightly in plastic wrap and refrigerate for at least 30 minutes. This step deepens the matcha flavor and firms the dough for easier rolling and better-shaped cookies.
Cut and Bake: Preheat the oven to 350°F (175°C). On a floured surface, roll the dough to about 1/4 inch thickness. Use cookie cutters to cut your preferred shapes. Place cookies on a parchment-lined baking sheet. Bake for 10-12 minutes, until the edges just begin to turn golden but the centers remain soft.
Make the Strawberry Frosting: In a bowl, combine powdered sugar with fresh strawberry puree and add heavy cream or milk little by little, stirring until smooth and spreadable. Adjust consistency by adding more powdered sugar or cream as preferred.
Frost and Decorate: Once the cookies have completely cooled, spread the strawberry frosting generously on top. For extra flair, sprinkle with freeze-dried strawberry crumbs or a light dusting of matcha powder.

Notes

Keep butter cold until ready to cream to help maintain cookie structure.
Use bright green, ceremonial-grade matcha powder for the best flavor and color.
Remove cookies from oven as soon as edges start to brown to keep them soft and chewy.
For silky frosting, strain strawberry puree to remove seeds before mixing.
Dough can be frozen tightly wrapped for future baking.

Prep Time: 20 minutes
Cook Time: 10-12 minutes
Category: Dessert
Method: Baking
Cuisine: Japanese-inspired

Nutrition

Serving Size: 1 cookie
Calories: 120 kcal
Sugar: 10 g
Sodium: 45 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 25 mg