Strawberry-Infused Sheet Cake with Cream Cheese Frosting

This Strawberry-Infused Sheet Cake is a delightful treat, combining the fresh flavor of strawberries with a rich cream cheese frosting. Ideal for any celebration or as a special everyday dessert, it’s sure to be a hit!

Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup pureed fresh strawberries (about 1/2 cup strawberries blended)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (as needed)
  • 1/2 cup chopped fresh strawberries (for garnish, optional)

Instructions

Preheat Oven

  1. Preheat Oven: Set your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Prepare the Cake Batter

  1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
  3. Add Eggs: Add the eggs one at a time, beating well after each addition.
  4. Incorporate Vanilla: Stir in the vanilla extract.
  5. Combine Ingredients: Gradually add the flour mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
  6. Fold in Strawberries: Gently fold in the pureed strawberries until evenly distributed.

Bake

  1. Pour Batter: Pour the batter into the prepared baking pan and spread it evenly.
  2. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool

  1. Cool the Cake: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Prepare the Cream Cheese Frosting

  1. Beat Cream Cheese and Butter: In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Add Powdered Sugar: Gradually add the powdered sugar, beating well after each addition.
  3. Incorporate Vanilla and Milk: Stir in the vanilla extract and adjust the consistency with milk if needed.

Frost the Cake

  1. Frost: Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
  2. Garnish: Garnish with chopped fresh strawberries if desired.

Serve

  1. Cut and Enjoy: Cut into squares and enjoy!

Notes

  • Strawberry Flavor: For a stronger strawberry flavor, mix a bit of strawberry jam into the frosting.

10 FAQs

  1. Can I use frozen strawberries?
    Yes, but thaw and drain them well before pureeing to avoid excess moisture in the cake.
  2. Can I make this cake ahead of time?
    Yes, you can bake the cake a day in advance and store it, unfrosted, at room temperature. Frost before serving.
  3. How do I store leftovers?
    Store in an airtight container in the refrigerator for up to 5 days.
  4. Can I freeze this cake?
    Yes, you can freeze the unfrosted cake for up to 3 months. Thaw at room temperature before frosting.
  5. Can I substitute Greek yogurt for sour cream?
    Yes, Greek yogurt can be used as a substitute for sour cream.
  6. What can I use instead of cream cheese in the frosting?
    You can use mascarpone cheese or a buttercream frosting for a different flavor.
  7. How can I make the cake more strawberry-flavored?
    Add strawberry extract or mix in some strawberry jam with the batter.
  8. Can I use a different type of fruit?
    Yes, you can substitute with other fruits like blueberries or raspberries.
  9. How can I make this recipe gluten-free?
    Use a gluten-free flour blend in place of all-purpose flour.
  10. What if I don’t have a 9×13-inch pan?
    You can use an 8×8-inch pan; just adjust the baking time as the cake may need a bit more time.

Conclusion

This Strawberry-Infused Sheet Cake with Cream Cheese Frosting is a luscious dessert that combines the sweetness of strawberries with the rich creaminess of frosting. It’s perfect for any occasion, offering a delightful treat that will please any crowd. Enjoy every bite of this indulgent dessert!

Print
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Strawberry-Infused Sheet Cake with Cream Cheese Frosting


  • Author: Lina Judi
  • Total Time: 1 hour 15 minutes (including cooling)

Description

This Strawberry-Infused Sheet Cake is a delightful treat that showcases the fresh, vibrant flavor of strawberries, paired with a creamy, tangy cream cheese frosting. Perfect for any celebration or as a sweet everyday indulgence, this cake is sure to impress.


Ingredients

Scale

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1/2 cup pureed fresh strawberries (about 1/2 cup strawberries blended)

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 12 tablespoons milk (as needed)
  • 1/2 cup chopped fresh strawberries (for garnish, optional)

Instructions

  • Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Prepare the Cake Batter:
    • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
    • Add the eggs one at a time, beating well after each addition.
    • Stir in the vanilla extract.
    • Gradually add the flour mixture, alternating with the sour cream, beginning and ending with the flour mixture. Mix until just combined.
    • Fold in the pureed strawberries until evenly distributed.
  • Bake:
    • Pour the batter into the prepared baking pan and spread it evenly.
    • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool:
    • Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Prepare the Cream Cheese Frosting:
    • In a large bowl, beat the softened cream cheese and butter until smooth and creamy.
    • Gradually add the powdered sugar, beating well after each addition.
    • Stir in the vanilla extract and adjust the consistency with milk if needed.
  • Frost the Cake:
    • Once the cake is completely cool, spread the cream cheese frosting evenly over the top.
    • Garnish with chopped fresh strawberries if desired.
  • Serve:
    • Cut into squares and enjoy!

Notes

  • For a stronger strawberry flavor, you can mix a bit of strawberry jam into the frosting.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes

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