Strawberry Seismic Cake

Strawberry Seismic Cake is a delightful dessert that combines the sweetness of strawberry cake with rich layers of chocolate, coconut, and pecans. This visually stunning cake is perfect for celebrations and is sure to impress with its unique flavors and textures.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• Ingredients required by cake mix (eggs, oil, water)
• 1 can (14 oz) sweetened condensed milk
• 1 cup shredded sweetened coconut
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup strawberry preserves or jam
• Fresh strawberries, for decoration

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Prepare the strawberry cake mix according to package instructions.
3. Pour the cake batter into the prepared pan, spreading it evenly.
4. In a small bowl, mix together the sweetened condensed milk, shredded coconut, and chopped pecans.
5. Drop spoonfuls of strawberry preserves or jam over the cake batter. Swirl gently with a knife.
6. Sprinkle semi-sweet chocolate chips and white chocolate chips evenly over the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, decorate with fresh strawberries.

Servings and Timing

This recipe yields approximately 12-16 slices. The total preparation time is about 15 minutes, with baking time of 30-35 minutes, resulting in a total time of approximately 1 hour.

Variations

• Substitute chopped walnuts for pecans for a different nut flavor.
• Use almond extract instead of vanilla in the cake mix for a unique twist.
• Add a layer of cream cheese frosting for extra richness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake can be served cold, but can also be gently reheated in the microwave for a few seconds.

FAQs

1. Can I use homemade strawberry cake instead of a mix?

• Yes, feel free to use your favorite homemade strawberry cake recipe.

1. How do I know when the cake is done baking?

• The cake is done when a toothpick inserted into the center comes out clean.

1. Is it necessary to swirl the preserves into the batter?

• Swirling the preserves creates beautiful marbled layers and enhances the flavor.

1. Can I make this cake ahead of time?

• Yes, this cake can be made a day in advance. It actually tastes better after sitting overnight.

1. How can I make this cake more visually appealing?

• Garnish with a dusting of powdered sugar or additional fresh strawberries.

1. Can I freeze this cake?

• Yes, you can freeze the cake for up to 3 months. Just make sure it’s well-wrapped.

1. What can I use instead of sweetened condensed milk?

• You can use evaporated milk combined with a bit of sugar as a substitute.

1. Can I add more chocolate chips?

• Absolutely! You can adjust the amount of chocolate chips to your taste.

1. How long can the cake sit at room temperature?

• The cake can sit out for about 2 hours but should be refrigerated after that.

1. What other fruits can I use?

• You can use raspberry or blueberry preserves for a different flavor profile.

Conclusion

Strawberry Seismic Cake is not only delicious but also a show-stopping dessert that will make any gathering special. With its rich blend of flavors and textures, this cake is sure to be a hit. Enjoy every slice!

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