Strawberry Seismic Cake

Delight your senses with the Strawberry Seismic Cake, a vibrant and delicious dessert that layers fluffy cake with strawberry filling and whipped cream frosting. Perfect for celebrations, this cake is sure to impress with its stunning flavors and beautiful presentation.

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 cup whole milk
• 1/2 cup strawberry puree (fresh or frozen strawberries blended)

For the Strawberry Filling:

• 2 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 2 tablespoons cornstarch
• 1/4 cup water

For the Whipped Cream Frosting:

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish:

• Fresh strawberries
• Strawberry sauce (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In another bowl, beat the sugar and butter until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined. Fold in the strawberry puree.
5. Divide the batter evenly among the prepared cake pans.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

For the Strawberry Filling:

1. In a saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly until the mixture thickens and comes to a boil. Remove from heat and let cool.

For the Whipped Cream Frosting:

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Assembly

1. Place one cake layer on a serving plate. Spread half of the strawberry filling over the top.
2. Add a layer of whipped cream frosting over the strawberry filling.
3. Place the second cake layer on top and repeat with the remaining strawberry filling and whipped cream frosting.
4. Place the third cake layer on top and frost the top and sides of the cake with the remaining whipped cream.
5. Garnish with fresh strawberries and drizzle with strawberry sauce if desired.

Servings and Timing

• Servings: 12 slices
• Prep Time: 30 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 1 hour 30 minutes

Variations

• Berry Medley: Substitute strawberries with mixed berries for a colorful twist.
• Chocolate Version: Add cocoa powder to the cake batter for a chocolatey flavor.
• Gluten-Free Option: Use a gluten-free flour blend instead of all-purpose flour.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 4 days. For best flavor and texture, serve chilled. This cake is not suitable for freezing, as it may affect the quality of the whipped cream frosting.

FAQs

1. Can I use frozen strawberries?
   Yes, frozen strawberries can be used for the filling; just thaw and drain excess liquid.
2. What can I use instead of heavy cream?
   You can use coconut cream or a non-dairy whipped topping for a lighter option.
3. How do I know when the cake is done?
   A toothpick inserted into the center should come out clean when the cake is done.
4. Can I make this cake a day ahead?
   Yes, this cake can be made a day in advance; just keep it covered in the refrigerator.
5. Is it necessary to use strawberry puree?
   The puree adds moisture and flavor, but you can omit it if desired.
6. How can I achieve a smooth frosting finish?
   Use a bench scraper or offset spatula to smooth the frosting after applying it.
7. Can I add more layers?
   Yes, you can make additional layers by halving the batter and adjusting the baking time.
8. What if my filling is too runny?
   Cook it a bit longer to thicken if needed.
9. How do I slice the cake neatly?
   Use a sharp serrated knife and wipe it clean between cuts.
10. Can I use a different frosting?
    Yes, buttercream or cream cheese frosting are great alternatives.

Conclusion

The Strawberry Seismic Cake is a vibrant, flavorful dessert that’s sure to steal the show at any gathering. With its light and fluffy layers, fresh strawberry filling, and creamy frosting, this cake is both a feast for the eyes and the palate. Enjoy this delicious creation for your next celebration!

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