Description
The Strawberry Seismic Cake is a deliciously layered dessert featuring a moist strawberry cake, creamy vanilla pudding, and fresh strawberries. Topped with whipped cream and beautifully garnished with whole and sliced strawberries, this cake is a showstopper perfect for any celebration or gathering. With its vibrant colors and delightful flavors, it’s sure to impress your guests!
Ingredients
Scale
- 1 box strawberry cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1/2 cup strawberry jam
- 1 cup fresh strawberries, sliced
- 1 tub whipped topping
- Additional fresh strawberries, whole and sliced, for decoration
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and water. Mix until the batter is smooth.
- Pour the batter into the prepared baking dish and bake according to the cake mix instructions, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Once the cake is baked, let it cool for 10 minutes. Use the handle of a wooden spoon to poke holes throughout the cake.
- Pour the prepared vanilla pudding over the cake, ensuring the pudding seeps into the holes.
- Spread the strawberry jam evenly over the pudding layer.
- Top with sliced fresh strawberries.
- Evenly spread the whipped topping over the entire cake.
- Decorate with additional whole and sliced fresh strawberries for an attractive look.
- Garnish with fresh mint leaves.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the cake to set.
Notes
- This cake can be prepared a day ahead, making it convenient for gatherings.
- For added flavor, you can use a mixture of berries instead of just strawberries.
- Ensure the cake is fully cooled before adding the pudding to prevent it from becoming too soggy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
