Description
Delightfully sweet and creamy, these Strawberry Shortcake Cheesecake Dessert Sushi Rolls combine the flavors of classic strawberry shortcake in a fun and unique sushi roll form. Perfect for parties or a special treat!
Ingredients
Scale
- 1 package vanilla sandwich cookies (about 36 cookies)
- 1/4 cup unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1/4 cup strawberry preserves
- 1/2 cup white chocolate chips, melted for drizzling
Instructions
- Prepare the Cookie Base: In a food processor, crush the vanilla sandwich cookies into fine crumbs. Mix in the melted butter until the mixture resembles wet sand. Press the mixture into a thin, even layer on a piece of parchment paper to form the “sushi rice” base.
- Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Assemble the Roll: Spread the cream cheese mixture evenly over the cookie crust. Top with finely chopped strawberries and a drizzle of strawberry preserves.
- Roll and Chill: Carefully roll the cookie and cheesecake mixture into a log, using the parchment paper to help guide the roll. Wrap the roll in plastic wrap and chill in the refrigerator for at least 2 hours to set.
- Slice and Serve: Once chilled, slice the roll into sushi-style pieces and drizzle with melted white chocolate for an extra touch of sweetness. Serve and enjoy!
Notes
- For best results, chill the rolls longer if possible, to allow them to set perfectly.
- Feel free to substitute other fruits or preserves for a twist on the classic recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
