Description
This classic Strawberry Shortcake Dessert features layers of fluffy, moist cake, sweetened whipped cream, and fresh, juicy strawberries. Perfect for any occasion, this delightful dessert brings together the best of summer flavors in every bite.
Ingredients
Scale
For the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 large eggs
- 2 cups sugar
- ¼ cup whole milk
- ½ cup heavy cream
- 5 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups diced fresh strawberries
For the Homemade Whipped Cream:
- 2 cups heavy whipping cream
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup strawberry puree (blend strawberries in food processor)
- ½ cup finely chopped strawberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat the eggs and sugar together until light and fluffy, about 3-4 minutes.
- Add the milk, heavy cream, butter, and vanilla extract to the egg mixture. Stir until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the diced strawberries.
- Divide the batter evenly between the two prepared cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely on a wire rack.
- For the whipped cream: In a large mixing bowl, beat the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold in the strawberry puree and finely chopped strawberries.
- Once the cakes have cooled, place one layer on a serving platter. Spread a layer of whipped cream on top and top with the second cake layer.
- Frost the top and sides of the cake with the remaining whipped cream.
- Garnish with additional fresh strawberries and serve.
Notes
- For a lighter version, you can use a sugar substitute or a lighter version of the heavy cream.
- You can add a drizzle of strawberry syrup or extra strawberry puree over the cake before serving for added flavor.
- Prep Time: 25 minutes
- Cook Time: 25-30 minutes
- Category: Dessert, Cake
- Method: Baking, Whipping
- Cuisine: American