Strawberry Velvet Cake with Vanilla Bean Frosting

Indulge in a delightful Strawberry Velvet Cake that combines the rich texture of a velvet cake with the freshness of strawberries. Topped with a creamy vanilla bean frosting, this cake is perfect for celebrations or as a sweet treat any day.

Ingredients

For the cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup sour cream
• 1/2 cup milk
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed (about 10-12 strawberries)

For the vanilla bean frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2-3 tablespoons milk or cream
• 1 vanilla bean, seeds scraped out (or 2 teaspoons vanilla bean paste)

Directions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, mixing well after each addition. Add vanilla extract.
5. Mix in sour cream and milk until well combined.
6. Gradually add dry ingredients to the wet ingredients, mixing until smooth.
7. Fold in fresh strawberry puree until evenly distributed.
8. Divide batter evenly between the prepared cake pans.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove cakes from oven and let cool in pans for 10 minutes. Transfer to wire racks to cool completely.

For the vanilla bean frosting:

1. In a large bowl, beat softened butter until creamy.
2. Gradually add powdered sugar, one cup at a time, beating well after each addition.
3. Add milk or cream, one tablespoon at a time, until desired consistency is reached.
4. Mix in scraped vanilla bean seeds or vanilla bean paste until evenly distributed.

To assemble:

1. Place one cake layer on a serving plate. Spread a layer of vanilla bean frosting over the top.
2. Carefully place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.
3. Optionally garnish with fresh strawberries or strawberry slices.

Servings and Timing

This recipe yields approximately 12 slices. The total preparation and baking time is about 1 hour, with 30 minutes for preparation and 25-30 minutes for baking.

Variations

• Substitute the fresh strawberries with other fruit purees, like raspberries or blueberries, for different flavor profiles.
• For a more decadent cake, add chocolate chips to the batter.
• Use cream cheese frosting instead of vanilla bean frosting for a tangy twist.

Storage/Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The cake can be served chilled or at room temperature. If desired, gently warm individual slices in the microwave for about 10-15 seconds.

FAQs

1. Can I use frozen strawberries?

• Yes, but make sure to thaw and drain excess moisture before pureeing.

1. How do I make the cake gluten-free?

• Substitute the all-purpose flour with a gluten-free flour blend.

1. Can I make the cake in advance?

• Yes, the cake layers can be baked and stored in the refrigerator for up to 2 days before frosting.

1. What can I use instead of vanilla bean?

• Vanilla extract or vanilla bean paste can be used as a substitute.

1. Is it possible to reduce the sugar in the recipe?

• Yes, you can reduce the sugar by up to 1/4 cup, but this may affect the cake’s texture.

1. Can I freeze the cake?

• Yes, you can freeze the unfrosted cake layers for up to 3 months. Thaw before frosting.

1. How do I know when the cake is done?

• The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

1. Can I use a different type of frosting?

• Absolutely! This cake pairs well with buttercream, whipped cream, or cream cheese frosting.

1. What if I don’t have sour cream?

• You can substitute sour cream with Greek yogurt or buttermilk.

1. How should I serve the cake?

• This cake is perfect for birthdays, celebrations, or as a delightful dessert for gatherings.

Conclusion

The Strawberry Velvet Cake with Vanilla Bean Frosting is a perfect blend of moist, flavorful cake and creamy, rich frosting. Whether for a special occasion or a simple dessert at home, this cake is sure to impress and delight all who taste it. Enjoy every slice of this delicious creation!

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