Street Corn Chicken Rice Bowls Recipe

This Street Corn Chicken Rice Bowl combines the irresistible flavors of grilled chicken, smoky Mexican street corn salad, and a bed of fluffy rice for a deliciously satisfying meal. The smoky, charred corn mixed with creamy mayonnaise, tangy lime, and zesty spices elevates this dish to new heights. Topped with grilled chicken and finished with a sprinkle of fresh cilantro, feta, and cotija cheese, these bowls offer a vibrant and flavorful combination that is perfect for any occasion. Whether you’re preparing a weeknight dinner or serving up a dish for friends, this recipe will definitely impress.

The Mexican street corn salad is the heart of this dish, with grilled corn offering a slightly smoky flavor, complemented by creamy mayo and the tang of lime. The grilled chicken adds protein, and when combined with the flavorful rice, the result is a hearty, filling meal that everyone will love. This dish is customizable, so you can adjust the spice level and ingredients to fit your personal taste. Add it to your weekly meal rotation or serve it at your next gathering — either way, it’s bound to be a hit.

Why You’ll Love This Recipe

1. Flavorful and Balanced

The combination of grilled chicken, street corn salad, and seasoned rice creates a perfectly balanced meal that’s bursting with flavor.

2. Easy to Make

With simple ingredients and straightforward instructions, this recipe is easy to prepare, making it perfect for both beginner and experienced cooks.

3. Customizable

Adjust the spice level or toppings to suit your taste. Whether you prefer extra heat or a milder version, this recipe can be easily modified to meet your preferences.

4. Perfect for Meal Prep

These bowls are great for meal prepping. Make a batch at the beginning of the week and enjoy them for lunch or dinner all week long.

5. Crowd-Pleasing

With its vibrant flavors and variety of textures, this recipe is perfect for serving a group. It’s sure to please both kids and adults alike.

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Ingredients

Grilled Chicken:

• Boneless, skinless chicken breasts
• Chicken marinade (recipe not provided)

Mexican Street Corn Salad:

• Grilled corn (approx. 3-4 cobs of corn)
• Mayonnaise
• Feta cheese, crumbled
• Fresh cilantro, chopped
• Lime juice
• Garlic, minced
• Chili powder
• Paprika
• Kosher salt
• Ground black pepper
• Red onion, diced
• Cotija cheese, crumbled

Variations

• Vegetarian Option: Replace the grilled chicken with a plant-based protein like grilled tofu or tempeh for a vegetarian version.
• Rice Alternatives: You can use cauliflower rice or quinoa instead of regular rice for a lower-carb or gluten-free option.
• Spicy Kick: Add extra chili powder or a drizzle of hot sauce for an additional layer of heat in the street corn salad or as a topping for the chicken.
• Add Avocado: Top your bowls with sliced avocado or guacamole for an extra creamy texture and fresh flavor.
• Different Cheese: Swap feta for queso fresco if you prefer a milder, creamier cheese in your street corn salad.

How to Make the Recipe

Step 1: Marinate and Grill the Chicken

Start by marinating the chicken breasts with your preferred chicken marinade (recipe not provided). Allow the chicken to marinate for at least 30 minutes. Once marinated, heat the grill to medium-high heat and cook the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (74°C). Remove from the grill and set aside to rest.

Step 2: Prepare the Mexican Street Corn Salad

While the chicken is marinating or grilling, prepare the Mexican street corn salad. Grill the corn cobs on medium-high heat until they are slightly charred, about 10 minutes. Once done, remove the kernels from the cobs and place them in a large mixing bowl.

Add the mayonnaise, crumbled feta, chopped cilantro, lime juice, minced garlic, chili powder, paprika, salt, black pepper, red onion, and crumbled cotija cheese to the corn. Stir everything together until well combined. Taste and adjust seasoning if needed.

Step 3: Cook the Rice

Cook the rice according to the package instructions. You can use white, brown, or any variety of rice that you prefer. For added flavor, cook the rice with a little chicken or vegetable broth instead of water.

Step 4: Assemble the Bowls

Once the rice, chicken, and street corn salad are ready, assemble the bowls. Start by layering a generous portion of rice at the bottom of each bowl. Top with sliced grilled chicken, then add a hearty serving of the Mexican street corn salad. Garnish with extra crumbled cotija, cilantro, or a squeeze of lime for added freshness.

Step 5: Serve

Serve immediately while the chicken is warm and the corn salad is fresh. Enjoy the vibrant, smoky, and creamy flavors in each bite!

Tips for Making the Recipe

• Make sure to let the grilled chicken rest for a few minutes before slicing to retain its juiciness.
• If you don’t have a grill, you can cook the chicken in a skillet or bake it in the oven at 400°F (200°C) for about 25 minutes.
• For a creamier corn salad, you can add a little more mayonnaise or mix in sour cream for extra richness.
• You can grill the corn ahead of time and store it in the refrigerator for a quick assembly when you’re ready to make the bowls.

How to Serve

Serve these bowls immediately, while the grilled chicken is still warm. The street corn salad can be enjoyed cold or at room temperature, and the rice adds a great base for all the flavors to come together. These bowls are perfect for a casual weeknight dinner, meal prepping for the week, or serving as a vibrant dish at a summer gathering.

Make Ahead and Storage

Storing Leftovers

Store the leftover chicken, street corn salad, and rice separately in airtight containers in the refrigerator for up to 3 days. To prevent the rice from becoming dry, store it with a damp paper towel on top and reheat it in the microwave with a splash of water to keep it moist.

Freezing

While the chicken and rice freeze well, the corn salad is best enjoyed fresh. You can freeze the chicken and rice in separate containers for up to 3 months. Reheat them in the microwave or on the stove before serving.

Reheating

To reheat the chicken and rice, use a microwave or warm them on the stove over low heat. The street corn salad should be served fresh but can be kept at room temperature for a short period if needed.

FAQs

1. Can I use frozen corn for this recipe?

While fresh or grilled corn is preferred for its flavor and texture, you can use frozen corn as a substitute. Just thaw and drain it before using it in the salad.

2. Can I make the street corn salad ahead of time?

Yes, you can prepare the street corn salad up to a day ahead. Store it in an airtight container in the refrigerator, and give it a good stir before serving.

3. How can I make this dish spicier?

For a spicier kick, add more chili powder, a pinch of cayenne, or even some diced jalapeños to the street corn salad.

4. Can I use other proteins instead of chicken?

Yes, you can use steak, shrimp, or even grilled tofu for a different protein option in this dish.

5. How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the chicken’s internal temperature has reached 165°F (74°C). If you don’t have a thermometer, ensure that the chicken is no longer pink in the center.

6. Can I use a different type of cheese in the corn salad?

Yes, you can replace cotija with queso fresco or use Monterey Jack for a creamier texture.

7. Can I use brown rice instead of white rice?

Yes, brown rice works just as well and adds more fiber to the dish. Just be sure to cook it according to the package instructions.

8. How long does this dish last in the fridge?

The leftovers can be stored in the refrigerator for up to 3 days.

9. Can I make this dish dairy-free?

Yes, use dairy-free mayonnaise and omit the feta and cotija cheese, or use a dairy-free cheese alternative.

10. Can I serve this dish as a salad instead of a bowl?

Yes, you can serve the grilled chicken and street corn salad over a bed of greens for a lighter, refreshing version of this dish.

Conclusion

These Street Corn Chicken Rice Bowls are the perfect combination of smoky, savory, and creamy flavors, all served in a delicious and satisfying bowl. The grilled chicken pairs perfectly with the flavorful Mexican street corn salad, and the rice adds a hearty base to the dish. Whether you’re looking for a family-friendly dinner or a flavorful meal prep option, this recipe is sure to become a favorite in your home. Enjoy the vibrant, fresh ingredients and make this meal your go-to for any occasion!

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