Description

Stuffed Bagels are a deliciously creative twist on the classic bagel, combining fresh bagels with flavorful fillings like cream cheese, vegetables, proteins, and herbs. Easy to prepare, customizable, and perfect for breakfast, brunch, or snacks, these stuffed bagels bring a satisfying and versatile meal option to your table. Whether you prefer savory, spicy, vegetarian, or sweet versions, this recipe provides all you need to make mouthwatering stuffed bagels that are quick to assemble and delightful to enjoy.

Ingredients

Bagels

Fresh plain or flavored bagels (quantity as needed)

Filling Base

Cream cheese (approximately 4 oz per 2 bagels)

Fresh Vegetables

Spinach (optional, handful, chopped)
Tomatoes (optional, diced)
Bell peppers (optional, diced)

Protein Options

Smoked salmon (optional, 2-3 slices per bagel)
Bacon (optional, cooked and crumbled)
Sausage (optional, cooked and crumbled)

Herbs and Spices

Dill (to taste)
Basil (to taste)
Cracked black pepper (to taste)
Optional: Jalapeños, sriracha, or red pepper flakes for spice

Sweet Variations (Optional)

Fruit preserves (optional, 1-2 tablespoons)
Nutella (optional, 1-2 tablespoons)
Fresh fruit (optional, sliced)

Additional Add-ins

Toasted nuts or seeds (optional, sprinkle as desired)

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Instructions

Prepare the Bagels: Slice your bagels horizontally without cutting all the way through to create a pocket perfect for stuffing. Toast them lightly if you prefer extra crunch.
Mix the Filling: Combine cream cheese with your choice of herbs, chopped vegetables, and proteins. Mix thoroughly for an even and spreadable consistency.
Stuff the Bagels: Spoon or spread the filling evenly into the bagel pockets, filling generously but carefully to avoid spilling.
Bake or Serve: For melted cheese or warm fillings, bake the stuffed bagels in a preheated oven at 350°F (175°C) for 10 to 15 minutes. Otherwise, serve fresh immediately.
Garnish and Enjoy: Add extra fresh herbs, a drizzle of olive oil, or a sprinkle of seasoning before serving for an enhanced presentation and flavor.

Notes

Choose fresh, chewy bagels for the best flavor and structure.
Avoid overfilling to prevent filling from spilling out.
Combine creamy, crunchy, and chewy textures for a satisfying bite.
Light toasting before stuffing adds a pleasant texture contrast.
Serve stuffed bagels immediately to enjoy optimal texture and taste.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed bagel
Calories: 320
Sugar: 4g
Sodium: 550mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 40mg