Stuffed Cabbage Roll Casserole

If you’ve been craving a comforting, hearty dish that combines rich flavors with easy preparation, this Stuffed Cabbage Roll Casserole is going to be your new favorite go-to. This recipe takes all the delicious elements of traditional stuffed cabbage rolls and layers them into a simple casserole form that cooks up beautifully in one dish. Perfect for family dinners or meal prepping, this Stuffed Cabbage Roll Casserole offers not only mouthwatering taste but also the ease and warmth that make any meal feel like home.

Why You’ll Love This Recipe

• Comfort in a Casserole: Combines all the flavors of classic stuffed cabbage rolls in a convenient, one-dish meal.
• Hearty and Filling: Packed with ground meat, rice, and cabbage, it’s satisfying and perfect for cooler evenings.
• Simple Ingredients: Uses easy-to-find pantry staples that come together without fuss.
• Family-Friendly: Loved by kids and adults alike, making it ideal for gatherings or weekly dinners.
• Make-Ahead Friendly: Can be prepared in advance and baked when ready, saving precious kitchen time.

Ingredients You’ll Need

The beauty of the Stuffed Cabbage Roll Casserole lies in its straightforward ingredients list, each adding vital texture and flavor to the dish. These essentials are easy to source and come together quickly to create a harmony of tastes and colors.

• Ground Beef or Turkey: Provides rich protein and a savory base for the casserole.
• Cooked Rice: Adds softness and bulk, mimicking classic stuffed cabbage fillings.
• Cabbage: Thinly sliced or chopped, it adds both freshness and a slight crunch.
• Onion: Brings a sweet, aromatic undertone that complements the meat.
• Tomato Sauce: A tangy layer that ties everything together with vibrant flavor.
• Garlic: Enhances the savory profile with a slight kick.
• Seasonings (paprika, salt, pepper): Deliver the classic taste notes that make this dish memorable.
• Cheese (optional): For a creamy, melted topping that adds extra comfort.

Variations for Stuffed Cabbage Roll Casserole

One of the best parts of this Stuffed Cabbage Roll Casserole recipe is how easy it is to adapt based on your pantry, dietary needs, or personal flavor preferences. Whether you’re vegan, low-carb, or just like a twist, there’s a variation for everyone.

• Vegetarian Version: Use lentils or mushrooms instead of meat to create a delicious meat-free casserole.
• Spicy Twist: Add chili flakes or diced jalapeños for a subtle heat kick.
• Low-Carb Option: Substitute rice with cauliflower rice for a lighter dish.
• Cheesy Upgrade: Sprinkle mozzarella or cheddar on top for an indulgent crust.
• Herb Infusion: Incorporate fresh herbs like dill or parsley for a bright, fresh note.

How to Make Stuffed Cabbage Roll Casserole

Step 1: Prepare the Filling

In a large skillet, cook the ground meat with chopped onion and garlic until browned and fragrant. Stir in cooked rice, season generously with salt, pepper, and paprika, then mix until the flavors meld perfectly.

Step 2: Layer the Cabbage

Lightly steam or sauté the cabbage until just tender. Spread half of the cabbage across the bottom of your casserole dish to form a vibrant base layer that will soak up all the tasty juices.

Step 3: Add the Meat Mixture

Spoon the meat and rice filling evenly over the cabbage layer, evenly distributing the savory goodness so every bite has a perfect balance of filling and veggies.

Step 4: Top with Remaining Cabbage and Sauce

Cover the filling with the remaining cabbage, then pour tomato sauce generously over the entire dish. This layer keeps everything moist and infuses each layer with that classic tomato tang.

Step 5: Bake to Perfection

Cover the casserole with foil and bake at 350°F (175°C) for about 45 minutes. Remove the foil during the last 10 minutes if desired, to let the top brown slightly or melt cheese if using.

Pro Tips for Making Stuffed Cabbage Roll Casserole

• Use pre-cooked rice: Saves time and prevents sogginess in the casserole.
• Don’t overcook the cabbage: Keep it slightly firm so it holds texture through baking.
• Let it rest before serving: Allows flavors to set and makes slicing easier.
• Try mixing pork and beef: For an even richer flavor profile in your meat filling.
• Use a deep dish: Prevents spills and gives room for perfect layering.

How to Serve Stuffed Cabbage Roll Casserole

Garnishes

A dollop of sour cream or a sprinkle of fresh chopped parsley adds cool creaminess and a pop of color that brightens each mouthful.

Side Dishes

Pair your casserole with a crisp green salad or some roasted root vegetables to complement the rich, hearty main dish without overpowering it.

Creative Ways to Present

Serve individual portions in small ramekins or use a decorative casserole dish to create an inviting centerpiece for family or guests.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days to enjoy quick, comforting meals all week long.

Freezing

This casserole freezes well: just cool completely, cover tightly with foil and plastic wrap, and freeze for up to 3 months. Thaw overnight before reheating.

Reheating

Reheat portions in the microwave or oven until warmed through, adding a splash of water or extra sauce if the casserole feels dry.

FAQs

Can I use different meats in the Stuffed Cabbage Roll Casserole?

Absolutely! Ground turkey, chicken, or even a blend of beef and pork works wonderfully and can adjust the flavor and fat content to your liking.

Is this casserole suitable for freezing?

Yes, it freezes well without losing flavor or texture, making it perfect for meal prep or busy weeknights.

How can I make this recipe vegetarian?

Simply swap the ground meat for cooked lentils, mushrooms, or plant-based meat substitutes for a delicious meat-free version.

Do I need to pre-cook the cabbage?

Lightly steaming or sautéing the cabbage softens it just enough to bake perfectly without becoming mushy.

Can I make Stuffed Cabbage Roll Casserole gluten-free?

Yes, just ensure your rice and tomato sauce are gluten-free, which most plain varieties naturally are.

Final Thoughts

This Stuffed Cabbage Roll Casserole is truly a crowd-pleaser that blends comfort and convenience beautifully. Whether you’re feeding family or meal prepping for busy days, this warm, flavorful casserole promises ease, heartiness, and a taste of home you’ll want on repeat. Give it a try tonight and watch it become a new favorite in your recipe rotation!

Related Posts

• Chicken Braciole
• Apple Cider Chicken
• Chicken Spinach & Mushroom Casserole

Print