Name: Stuffed Churro Cookies: A Sweet Twist on a Classic Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter; 1 cup water; 2 cups all-purpose flour; 2 tsp ground cinnamon; 1/4 tsp salt; 4 eggs; 2 cups sugar; 2 tsp vanilla extract; 1/2 cup sugar (for coating); 1 tsp ground cinnamon (for coating)

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Stuffed Churro Cookies are the perfect combination of crispy, cinnamon-sugar-coated goodness with a delicious surprise inside. These cookies take the beloved churro and transform it into a soft, chewy dessert that’s stuffed with sweetness in every bite. The golden brown, crunchy exterior gives way to a soft, pillowy interior, making these cookies a treat for the senses. With a touch of cinnamon and vanilla, they bring all the flavors of a churro, but in a fun, handheld form. Whether you’re hosting a party or just craving a sweet snack, Stuffed Churro Cookies are sure to be a hit.

What makes these cookies even more special is how easy they are to make. With simple ingredients and straightforward steps, you can create a batch of these irresistible treats in no time. Plus, the addition of cinnamon sugar coating elevates the flavor, adding an extra layer of sweetness and spice. These cookies are a great choice for both casual dessert lovers and anyone looking to impress with a homemade treat. Serve them at your next gathering or enjoy them with a cup of coffee or hot chocolate for the perfect pairing.

Why You’ll Love This Recipe

1. Crispy on the Outside, Soft on the Inside

The churro-inspired cookie has a crispy exterior and soft, chewy interior, offering the best of both textures in every bite.

2. Simple to Make

With easy-to-find ingredients and a few simple steps, this recipe is perfect for beginners or anyone looking to make a quick and delicious treat.

3. Cinnamon-Sugar Coated Delight

The combination of cinnamon and sugar coating makes these cookies extra special, giving them that classic churro flavor that everyone loves.

4. Perfect for Sharing

This recipe makes 24 cookies, making it perfect for gatherings, parties, or sharing with friends and family.

5. Versatile and Customizable

You can customize these stuffed churro cookies with different fillings like chocolate, caramel, or even fruit preserves for a unique twist.

Ingredients

Unsalted butter
Water
All-purpose flour
Ground cinnamon
Salt
Eggs
Sugar
Vanilla extract

Variations

Chocolate Filling: Add a spoonful of melted chocolate to the center of the dough before baking for a rich, chocolatey twist.
Caramel Filling: Use caramel sauce in place of chocolate for a gooey, sweet surprise inside each cookie.
Stuffed with Nutella: For a hazelnut-chocolate flavor, fill the cookies with Nutella before baking.
Lemon Zest: Add lemon zest to the dough for a refreshing citrus flavor that pairs wonderfully with the cinnamon sugar coating.
Pumpkin Spice: Add pumpkin spice to the dough for a seasonal variation that’s perfect for fall.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an ungreased baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Dough

In a medium saucepan, combine butter and water. Bring it to a boil, then remove from heat. Stir in the flour, 2 teaspoons of cinnamon, and salt until the mixture forms a ball.

Step 3: Add the Eggs

Beat in the eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.

Step 4: Shape the Cookies

Drop spoonfuls of the dough onto the prepared baking sheet, spacing them evenly apart. You should get about 24 cookies.

Step 5: Bake the Cookies

Bake in the preheated oven for 25-30 minutes, or until the cookies are golden brown and puffed up.

Step 6: Coat with Cinnamon Sugar

While the cookies are still warm, combine 2 cups of sugar with 1 teaspoon of cinnamon in a shallow bowl. Roll each cookie in the cinnamon-sugar mixture until fully coated.

Step 7: Serve and Enjoy

Allow the cookies to cool slightly before serving. Enjoy them fresh out of the oven or at room temperature!

Tips for Making the Recipe

Make sure to let the dough cool slightly before adding the eggs to prevent them from cooking in the hot mixture.
If you prefer a firmer dough, chill it for 10-15 minutes before shaping the cookies.
To ensure even baking, space the cookies about 2 inches apart on the baking sheet.
Keep an eye on the cookies as they bake—overbaking can cause them to become too hard, so remove them once they turn golden brown.
If you prefer a thicker cinnamon sugar coating, roll the cookies in the sugar twice, once after baking and again after they cool.

How to Serve

Stuffed Churro Cookies are delicious on their own, but they can be served with a variety of accompaniments. Serve them alongside a glass of milk, a cup of coffee, or hot chocolate for the perfect pairing. They also make a great treat to bring to parties, or you can serve them as a fun after-school snack for kids. For extra indulgence, serve with a scoop of vanilla ice cream or whipped cream on top.

Make Ahead and Storage

Storing Leftovers

Store any leftover churro cookies in an airtight container at room temperature for up to 3 days. To keep them fresh and chewy, place a slice of bread in the container with the cookies to help retain moisture.

Freezing

These cookies freeze well! Place them in a freezer-safe bag or container and store for up to 2-3 months. To enjoy, thaw them at room temperature for a few hours or reheat in the oven for 5-10 minutes.

Reheating

To reheat leftover cookies, place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until they are warmed through and slightly crispy on the outside.

FAQs

1. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but you may want to reduce the amount of salt added to the dough.

2. Can I use a different filling in the cookies?

Yes, you can fill the cookies with chocolate, caramel, or any other filling of your choice for a fun twist.

3. Do I need to chill the dough before baking?

No, chilling the dough is not necessary, but it can help the cookies maintain their shape if you prefer a firmer texture.

4. How can I make these cookies spicier?

Add a pinch of cayenne pepper to the dough for a spicy kick that complements the cinnamon flavor.

5. Can I double the recipe?

Yes, you can easily double the recipe to make more cookies. Just ensure that you have enough space on your baking sheet to bake them in batches.

6. Can I use a different type of sugar for the cinnamon sugar coating?

You can use brown sugar for a richer, molasses-flavored coating or even coconut sugar for a more natural option.

7. Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 2 days. When ready to bake, scoop and bake as directed.

8. What should I do if the dough is too sticky?

If the dough feels too sticky to handle, add a little more flour, a tablespoon at a time, until it becomes easier to work with.

9. How do I know when the cookies are done?

The cookies are done when they are golden brown on the outside and puffed up. A toothpick inserted into the center should come out clean.

10. Can I make these cookies gluten-free?

Yes, you can use a gluten-free all-purpose flour blend as a substitute for regular flour.

Conclusion

Stuffed Churro Cookies are a delightful and easy-to-make dessert that combines all the flavors of your favorite churro in cookie form. With their crispy, cinnamon-sugar coating and soft, chewy interior, they are sure to satisfy your sweet tooth. Perfect for sharing or enjoying on your own, these cookies are a fun and delicious treat that everyone will love. Whether you’re looking for a quick snack or a special dessert for a party, Stuffed Churro Cookies are guaranteed to be a crowd-pleaser.