Stuffed Mushroom Dip is a creamy and flavorful appetizer that brings the classic taste of stuffed mushrooms into a dip form. Perfect for parties or game day, this dip is easy to prepare and pairs beautifully with crackers or bread.
Ingredients
2 cups mushrooms, finely chopped
1/2 cup cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
1/4 cup chopped fresh parsley
Directions
- In a skillet, heat the olive oil over medium heat. Add the chopped mushrooms and sauté until softened, about 5-7 minutes.
- In a bowl, mix together the cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth and well combined.
- Stir in the cooked mushrooms and mix until everything is fully incorporated.
- Garnish the dip with chopped parsley. Serve warm with crackers or sliced baguette.
Servings and Timing
This recipe serves approximately 4-6 people. The total preparation and cooking time is about 20 minutes, with 10 minutes for prep and 10 minutes for cooking.
Variations
- For a spicier kick, add some red pepper flakes or diced jalapeños.
- Incorporate other herbs such as thyme or rosemary for added flavor.
- Substitute the Parmesan cheese with feta or goat cheese for a different taste.
- For a lighter version, use Greek yogurt instead of sour cream.
Storage/Reheating
Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave it in short intervals until warm.
10 FAQs
- Can I use different types of mushrooms?
Yes, feel free to use any variety, such as cremini, shiitake, or button mushrooms. - Is there a vegetarian option?
This recipe is already vegetarian-friendly, using only mushrooms and dairy. - Can I prepare this dip ahead of time?
Yes, you can make the mixture in advance and bake it just before serving. - What can I serve with this dip?
It pairs well with crackers, bread, pita chips, or vegetable sticks. - How do I know when the dip is done?
It should be heated through and bubbly, with a golden top if baked. - Can I freeze this dip?
Freezing is not recommended, as it may alter the texture. It’s best enjoyed fresh. - What if I don’t have fresh parsley?
You can use dried parsley or omit it if you prefer. - Can I add meat to this dip?
Yes, cooked bacon or sausage can be mixed in for added flavor. - What’s the best way to serve it?
Serve it warm for the best flavor and creaminess. - Can I make it spicier?
Yes, add hot sauce or chopped peppers to the mixture for heat.
Conclusion
Stuffed Mushroom Dip is a delectable and comforting appetizer that’s sure to impress your guests. With its creamy texture and savory flavors, it’s perfect for any gathering, from casual get-togethers to festive celebrations. Whip up this easy dip and enjoy the compliments as everyone digs in!
Print
Stuffed Mushroom Dip
- Total Time: 20 minutes
Description
Indulge in this creamy Stuffed Mushroom Dip that blends savory mushrooms with rich cheeses and herbs. Perfect for parties or as a cozy snack, it pairs wonderfully with crackers or fresh baguette slices.
Ingredients
- 2 cups mushrooms, finely chopped
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
- In a skillet, heat olive oil over medium heat. Add chopped mushrooms and sauté until softened.
- In a bowl, mix cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper until smooth.
- Stir in the cooked mushrooms and mix until well combined.
- Garnish with chopped parsley and serve with crackers or sliced baguette.
Notes
For an extra kick, consider adding some red pepper flakes or chopped jalapeños to the mixture. You could also experiment with different herbs, like thyme or dill, for varied flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes