Stuffed Pepper Soup

Stuffed Pepper Soup is a comforting and flavorful dish that captures the essence of traditional stuffed peppers in a hearty soup form. With ground beef, colorful bell peppers, and a rich tomato base, this soup is perfect for a cozy dinner.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 onion, diced
• 3 bell peppers (red, green, yellow), diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef broth
• 1 cup cooked white rice
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain excess fat.
2. Add the diced onion, bell peppers, and garlic to the pot. Cook for 5-7 minutes, until softened.
3. Stir in the diced tomatoes, tomato sauce, beef broth, oregano, basil, salt, and pepper. Bring to a simmer and cook for 20 minutes, stirring occasionally.
4. Add the cooked rice to the soup and stir to combine. Let it simmer for another 5 minutes.
5. Serve hot, garnished with fresh parsley.

Servings and Timing

This recipe serves approximately 6 people. The total preparation time is about 10 minutes, with an additional cooking time of 30 minutes, bringing the overall time to around 40 minutes.

Variations

• For a vegetarian option, substitute ground beef with lentils or a plant-based meat alternative.
• Add other vegetables like corn or zucchini for extra flavor and nutrition.
• Spice it up with diced jalapeños or red pepper flakes for a kick.

Storage/Reheating

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a pot over low heat or microwave until heated through.

10 FAQs

1. Can I use ground turkey instead of beef?
   Yes, ground turkey is a great substitute for a lighter option.
2. Is this soup gluten-free?
   Yes, this recipe is naturally gluten-free as long as your broth is certified gluten-free.
3. Can I make this soup in a slow cooker?
   Yes, brown the beef first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.
4. What can I serve with this soup?
   This soup pairs well with crusty bread or a fresh salad.
5. Can I freeze this soup?
   Yes, it freezes well. Thaw in the refrigerator before reheating.
6. How can I thicken the soup?
   You can add more rice or use a cornstarch slurry to thicken it.
7. Can I use fresh tomatoes instead of canned?
   Yes, just chop about 2 cups of fresh tomatoes and add them in.
8. How spicy is this soup?
   It’s mild; add jalapeños or cayenne for more heat.
9. What type of rice should I use?
   White rice works best, but brown rice or quinoa can be used for a healthier option.
10. How do I know when the soup is done?
    The vegetables should be tender, and the flavors melded after simmering.

Conclusion

Stuffed Pepper Soup is a delightful and easy-to-make dish that brings warmth and comfort to any table. With its robust flavors and hearty ingredients, it’s sure to become a family favorite. Enjoy this satisfying soup as a meal on its own or alongside your favorite sides!

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