Sugared Cranberries

Sugared Cranberries are a simple yet elegant treat that adds a burst of sweetness and color to any holiday table or special occasion. These cranberries are coated in a light syrup and dusted with sugar, creating a sparkly, sweet snack that’s as delightful to look at as it is to eat. Whether used as a garnish for cocktails, desserts, or enjoyed on their own, sugared cranberries are a festive addition to your culinary repertoire.

Ingredients

• 2 cups fresh cranberries
• 1 1/2 cups granulated sugar
• 1/2 cup water

Directions

1. In a saucepan, combine 1 cup of sugar and water. Cook over medium heat until the sugar dissolves completely, stirring occasionally.
2. Add the cranberries to the saucepan, gently stirring to ensure they are evenly coated with the syrup.
3. Using a slotted spoon, carefully remove the cranberries from the saucepan and place them on a wire rack to dry for about 1 hour.
4. Once the cranberries are dry, roll them in the remaining 1/2 cup of sugar until they are well coated.
5. Let the cranberries dry for another hour before serving.

Servings and Timing

• Servings: 6
• Prep Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 2 hours

Variations

• Citrus Infused: Add a splash of orange or lemon zest to the sugar syrup for a citrusy twist on sugared cranberries.
• Flavored Sugar: For extra flavor, use flavored sugar, such as vanilla sugar or cinnamon sugar, when coating the cranberries.
• Spiced Cranberries: Add a pinch of cinnamon or ginger to the sugar syrup for a spiced version that pairs well with winter desserts.
• Candied Cranberries: For a thicker sugar coating, double the amount of sugar in the syrup and let the cranberries sit in the syrup for longer before rolling in sugar.

Storage and Reheating

• Storage: Store sugared cranberries in an airtight container at room temperature for up to 3 days.
• Reheating: Sugared cranberries are best enjoyed fresh, but you can refrigerate them if needed. If they lose their sparkle, simply roll them in sugar again to restore their shine.

10 FAQs

1. Can I use frozen cranberries for this recipe?
   • Fresh cranberries are preferred, but if using frozen cranberries, thaw them before using them in the recipe.
2. How can I make sugared cranberries last longer?
   • Store them in an airtight container at room temperature to maintain their texture for a few days.
3. Can I use brown sugar instead of granulated sugar?
   • While you can use brown sugar, it will result in a different flavor and color for the sugared cranberries.
4. What can I do with sugared cranberries?
   • You can use them as garnishes for cocktails, cakes, salads, or simply enjoy them as a sweet snack.
5. Can I make these ahead of time?
   • Yes, you can make them up to 2-3 days in advance, just make sure to store them in an airtight container.
6. Can I add flavoring to the syrup?
   • Yes, you can infuse the syrup with flavors like vanilla, cinnamon, or even peppermint.
7. Do I need to use a wire rack?
   • A wire rack is ideal for drying the cranberries evenly, but you can also use parchment paper if you don’t have one.
8. Can I make these without water?
   • The water is essential for dissolving the sugar, so it is best to keep it in the recipe for the correct consistency.
9. Are sugared cranberries good for baking?
   • Sugared cranberries make great decorative toppings for cakes, muffins, or pies, adding both texture and a festive touch.
10. Can I make sugared cranberries with less sugar?

• You can reduce the sugar amount, but the coating may not be as thick or sparkly. Experiment with a lighter coating if preferred.

Conclusion

Sugared cranberries are a quick and easy way to add a touch of elegance and sweetness to your holiday celebrations. With their simple preparation and versatile use, they make a perfect snack, garnish, or decoration. Whether you’re serving them on their own or using them to adorn your favorite festive dishes, these sugared cranberries will undoubtedly bring a touch of sparkle and joy to any occasion.

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