This Summer Corn & Green Beans with Herb Butter is a simple yet flavorful dish that celebrates fresh, vibrant vegetables. The sweet corn and crisp green beans are perfectly complemented by a rich and aromatic herb-infused butter, making this side dish a perfect addition to any summer meal. Quick and easy to prepare, it’s a great way to bring the tastes of the season to your table.

Ingredients

4 ears of corn, husked
1 lb green beans, trimmed
4 tbsp unsalted butter
2 tbsp chopped fresh herbs (such as parsley, chives, or dill)
Salt and pepper to taste

Directions

Bring a large pot of salted water to a boil. Add the corn and green beans and cook until tender-crisp, about 3-4 minutes. Drain and set aside.
In a small saucepan, melt the butter over low heat. Add the herbs and cook for 1-2 minutes until fragrant.
Drizzle the herb butter over the corn and green beans. Season with salt and pepper. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cooking Time: 5 minutes
Total Time: 15 minutes

Variations

Add Garlic: For extra flavor, sauté some minced garlic in the butter before adding the herbs.
Cheese: Sprinkle grated Parmesan or crumbled feta cheese on top for a savory finishing touch.
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the herb butter for a little heat.
Other Vegetables: Incorporate other seasonal vegetables like zucchini, bell peppers, or peas to make the dish even more colorful and diverse.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat the corn and green beans in the microwave or on the stovetop over low heat. You can add a little more butter or a splash of water to prevent them from drying out.

10 FAQs

Can I use frozen corn or green beans for this recipe?
- While fresh vegetables are recommended for the best flavor and texture, frozen corn and green beans can be used if fresh ones are unavailable. Just be sure to thaw them before cooking.
What other herbs can I use in place of parsley, chives, or dill?
- You can use basil, thyme, tarragon, or rosemary for a different flavor profile. A combination of herbs works well, too.
Can I add protein to this dish?
- Yes, grilled chicken, shrimp, or even crispy bacon can be added to make this a more substantial meal.
How do I know when the corn and green beans are done?
- The corn should be tender but still crisp, and the green beans should be bright green and tender with a slight crunch. Be careful not to overcook.
Can I prepare this dish ahead of time?
- This dish is best served immediately after preparation, but you can blanch the vegetables in advance and store them in the fridge until ready to finish with the herb butter.
What’s the best way to season this dish?
- Salt and pepper enhance the natural flavors, but feel free to adjust the seasoning to your liking. You can also experiment with other seasonings like lemon zest or a squeeze of fresh lime juice.
Can I make this dish dairy-free?
- Yes, simply substitute the butter with a plant-based butter or olive oil for a dairy-free version.
How can I make the herb butter richer?
- Add a teaspoon of lemon juice or zest to the butter for an extra layer of flavor, or mix in a little cream to make the butter richer.
Can I grill the vegetables instead of boiling them?
- Yes, grilling the corn and green beans adds a smoky flavor. Grill the vegetables until tender and slightly charred before drizzling them with the herb butter.
What should I serve with this dish?
- This dish pairs wonderfully with grilled meats like steak, chicken, or fish, or it can be served as part of a larger vegetable-focused meal.

Conclusion

This Summer Corn & Green Beans with Herb Butter is a quick, light, and flavorful dish that highlights the best of fresh summer vegetables. With a rich herb butter and just the right balance of seasoning, it’s an easy side dish that can complement any meal. Perfect for barbecues, weeknight dinners, or casual gatherings, it’s sure to become a favorite at your table.