Description
This vibrant Summer Corn & Green Beans with Herb Butter dish is the perfect seasonal side, combining sweet corn, crisp green beans, and a fragrant herb butter sauce. Quick to prepare and bursting with fresh flavors, it’s a must-try for any summer meal!
Ingredients
Scale
- 4 ears of corn, husked
- 1 lb green beans, trimmed
- 4 tbsp unsalted butter
- 2 tbsp chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add the corn and green beans and cook until tender-crisp, about 3-4 minutes. Drain and set aside.
- In a small saucepan, melt the butter over low heat. Add the herbs and cook for 1-2 minutes until fragrant.
- Drizzle the herb butter over the corn and green beans. Season with salt and pepper. Serve hot.
Notes
- For a richer flavor, try adding a pinch of garlic powder or lemon zest to the herb butter.
- You can use frozen corn and green beans if fresh produce is not available. Just adjust the cooking time as needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes