Description
This vibrant side dish combines sweet corn and crisp green beans, tossed in a fragrant herb butter for the perfect burst of summer flavor. It’s an easy-to-make, colorful, and healthy addition to any meal. The herb-infused butter elevates the freshness of the vegetables, making this a deliciously light and satisfying dish.
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 1 lb green beans, trimmed
- 4 tbsp unsalted butter
- 2 tbsp chopped fresh herbs (such as parsley, chives, or dill)
- Salt and pepper to taste
Instructions
- In a large pot of boiling water, cook the corn for 3 minutes.
- Add the green beans to the pot and cook for an additional 2 minutes.
- Drain the vegetables and transfer to a serving dish.
- In a small saucepan, melt the butter over low heat.
- Stir in the herbs and season with salt and pepper.
- Pour the herb butter over the corn and green beans.
- Toss to coat evenly.
- Serve hot and enjoy!
Notes
- You can customize the herbs based on your preference; basil, thyme, or tarragon also work well.
- This dish pairs beautifully with grilled meats or as a light main for a vegetarian meal.
- For extra flavor, try adding a squeeze of lemon juice over the dish before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes