Summer Peach Cobbler Cheesecake

This Summer Peach Cobbler Cheesecake is a delightful fusion of creamy cheesecake and the classic flavors of peach cobbler. With a buttery graham cracker crust, luscious peach filling, and a crumbly cobbler topping, this dessert is perfect for warm summer days.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 24 ounces cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Peach Filling:

• 3 cups fresh peaches, peeled and sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces

Instructions

Preheat Oven:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
2. Press the mixture into the bottom of the prepared pan to form an even crust. Bake for 10 minutes, then set aside to cool.

Prepare the Peach Filling:

1. In a medium saucepan, combine the sliced peaches, sugar, cornstarch, and lemon juice.
2. Cook over medium heat, stirring frequently, until the mixture thickens and the peaches are tender. Set aside to cool.

Prepare the Cheesecake Filling:

1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract and sour cream until just combined.

Assemble the Cheesecake:

1. Pour half of the cheesecake filling over the baked crust. Spoon half of the peach filling over the cheesecake layer.
2. Repeat with the remaining cheesecake filling and peach filling.

Prepare the Cobbler Topping:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. Cut in the chilled butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Sprinkle the cobbler topping evenly over the top of the cheesecake.

Bake:

1. Bake in the preheated oven for 60-70 minutes, or until the center is set and the topping is golden brown.
2. Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, or overnight, before serving.

Serve:

1. Remove the cheesecake from the springform pan and slice. Enjoy chilled or at room temperature.

10 FAQs

1. Can I use frozen peaches instead of fresh?
   Yes, frozen peaches work well. Just thaw and drain them before using.
2. How do I prevent cracks in the cheesecake?
   Avoid overmixing and be sure not to overbake the cheesecake.
3. Can I make this cheesecake a day in advance?
   Yes, this cheesecake can be made a day before serving. Store it in the refrigerator.
4. Can I use a different fruit for the filling?
   Yes, you can substitute with other fruits like berries or apples.
5. How do I get a smooth topping?
   Use a pastry blender or your fingers to achieve a crumbly texture for the cobbler topping.
6. Can I use a different type of crust?
   Yes, you can use a pre-made pie crust or even a chocolate cookie crust.
7. What can I use instead of sour cream?
   Greek yogurt can be used as a substitute for sour cream.
8. How do I store leftover cheesecake?
   Store leftover cheesecake in the refrigerator, covered, for up to 5 days.
9. Can I freeze this cheesecake?
   Yes, you can freeze it. Wrap it well and freeze for up to 3 months. Thaw in the refrigerator before serving.
10. Can I make mini cheesecakes with this recipe?
    Yes, you can use a muffin tin or mini springform pans for individual servings. Adjust baking time as needed.

Conclusion

This Summer Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the fruity sweetness of peach cobbler and a crunchy topping. It’s a refreshing and indulgent dessert that’s perfect for summer gatherings or any special occasion. Enjoy this delicious treat with family and friends!

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